why make this recipe
Monte Cristo Roll-Ups are a fun and delicious twist on the classic Monte Cristo sandwich. They are easy to make and perfect for breakfast, brunch, or even a light dinner. These roll-ups combine the savory flavors of ham or turkey with creamy Swiss cheese, all enveloped in crisp, golden bread. With a sprinkle of powdered sugar and a side of jam, they turn a simple meal into something special. It’s a great recipe to impress family and friends or just treat yourself to a tasty snack.
how to make Monte Cristo Roll-Ups
Ingredients:
- 4 slices of bread
- 4 slices of turkey or ham
- 4 slices of Swiss cheese
- 2 eggs
- 1/2 cup milk
- Salt and pepper to taste
- Butter for frying
- Powdered sugar (for serving)
- Raspberry or strawberry jam (for serving)
Directions:
- Flatten the bread slices using a rolling pin.
- Place one slice of turkey or ham and one slice of Swiss cheese on each slice of bread. Roll the bread tightly around the filling.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Dip each rolled bread in the egg mixture, ensuring they are coated well.
- In a skillet, melt butter over medium heat. Fry the roll-ups until golden brown on all sides.
- Remove from the skillet and dust with powdered sugar. Serve with raspberry or strawberry jam.
how to serve Monte Cristo Roll-Ups
Monte Cristo Roll-Ups are best served warm. Once they are fried to perfection, place them on a plate and dust them with powdered sugar. Offer a small bowl of raspberry or strawberry jam on the side for dipping. They can be enjoyed alone or paired with a simple salad for a complete meal.
how to store Monte Cristo Roll-Ups
If you have leftovers, allow the roll-ups to cool completely before storing. Place them in an airtight container and store them in the refrigerator. They can be kept for about 2 to 3 days. Reheat them in a skillet over low heat or in the oven to regain their crispy texture.
tips to make Monte Cristo Roll-Ups
- Use soft bread for easy rolling. White or whole wheat bread works great.
- For extra flavor, try adding a slice of cheese with a stronger taste, like cheddar.
- Make sure to flatten the bread well. This helps the roll-ups hold together better.
- Serve with fresh fruit to balance the sweetness from the powdered sugar and jam.
variation
You can customize your roll-ups with different types of meat, like roast beef or chicken. You can also experiment with different cheeses, such as provolone or pepper jack, for a bit of spice.
FAQs
1. Can I use gluten-free bread?
Yes! Gluten-free bread works just as well in this recipe. Just make sure it is soft enough to roll.
2. Can I bake the roll-ups instead of frying them?
Yes, you can bake them! Preheat your oven to 375°F (190°C) and place the roll-ups on a baking sheet. Bake for about 15-20 minutes or until they are golden brown.
3. What can I do if I don’t have Swiss cheese?
If Swiss cheese isn’t available, you can substitute it with any cheese you prefer. Cheddar or mozzarella are great alternatives.
Enjoy making and savoring your Monte Cristo Roll-Ups!
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Monte Cristo Roll-Ups
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A fun and delicious twist on the classic Monte Cristo sandwich, perfect for breakfast, brunch, or a light dinner.
Ingredients
- 4 slices of bread
- 4 slices of turkey or ham
- 4 slices of Swiss cheese
- 2 eggs
- 1/2 cup milk
- Salt and pepper to taste
- Butter for frying
- Powdered sugar (for serving)
- Raspberry or strawberry jam (for serving)
Instructions
- Flatten the bread slices using a rolling pin.
- Place one slice of turkey or ham and one slice of Swiss cheese on each slice of bread. Roll the bread tightly around the filling.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Dip each rolled bread in the egg mixture, ensuring they are coated well.
- In a skillet, melt butter over medium heat. Fry the roll-ups until golden brown on all sides.
- Remove from the skillet and dust with powdered sugar. Serve with raspberry or strawberry jam.
Notes
Use soft bread for easy rolling. For extra flavor, try adding a slice of cheese with a stronger taste, like cheddar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 160mg
Keywords: Monte Cristo, sandwich, breakfast, brunch, easy recipe