What’s almond pistachio butter good for?

Almond pistachio butter is ideal for everything from quick snacks to baking. Spread it on toast, mix into oatmeal, drizzle over pancakes, or use it as a base in healthy bars and cookies. It’s also fantastic for pistachio almond butter biscuits and works beautifully in savory sauces for roasted veggies and grain bowls.If you're looking for a high-protein, nutrient-dense spread with real flavor depth, this nut butter blend checks every box.

Is almond pistachio butter healthier than peanut butter?

While peanut butter offers its own benefits, many prefer almond pistachio butter for its lower omega-6 fats , higher vitamin E content, and richer micronutrient profile. It’s also naturally sweet without added sugars and offers a smoother texture that’s great in recipes like pistachio almond butter cookies .Looking to compare side-by-side? See our breakdown in Part 3: Compare almond butter and pistachio butter for the full nutritional rundown.

What pairs best with pistachio almond butter?

From fruit to dark chocolate to crusty bread, the options are endless. Here are quick ideas: Apple slices with cinnamon Banana toast with a drizzle of maple syrup Whole-grain crackers and jam Yogurt bowls with nutty swirl Dates stuffed with butter and cacao nibs For a bakery-style twist, try it inside all butter pistachio and almond cookies recipe creations or even chilled into freezer fudge.

Why is almond pistachio butter more expensive?

The Pistachios and almonds are premium crops , often hand-harvestedere are a few reasons: They require roasting, shelling, and small-batch blending Higher fat and oil content means better texture but smaller yields Artisan versions, especially blends like Mumgry pistachio chocolate almond butter , tend to use minimal ingredients, no fillers, and clean sourcing—so the price reflects the quality. Want to cut costs? Make your own at home using our pistachio almond butter recipe in Part 4—it’s fresher, customizable, and way more affordable.

Pistachio Almond Butter – Best Healthy Nut Spread for 2025

Description

Creamy, rich, and naturally sweet, this homemade pistachio almond butter combines roasted almonds and pistachios into a versatile, heart-healthy spread. Perfect for toast, baking, energy bars, or gifting.

Ingredients

Scale

1 cup raw pistachios (unsalted, shelled)
1 cup raw almonds (unsalted)
¼ tsp sea salt (optional)
½ tsp ground cinnamon (optional)
1–2 tsp maple syrup or vanilla extract (optional)

Instructions

Toast the nuts
Preheat oven to 350°F (175°C). Spread almonds and pistachios on a baking sheet. Roast for 8–10 minutes. Let cool for 2–3 minutes.
Blend
Add roasted nuts to a food processor. Blend in 1–2 minute intervals, scraping sides. Process until smooth and creamy (8–12 minutes total).
Flavor (optional)
Add salt, cinnamon, or sweetener. Blend for 1 more minute to mix.
Store
Transfer to a glass jar. Store at room temperature for 1 week or in the fridge for up to 1 month.

Notes

For crunchy pistachio almond butter, pulse in ¼ cup chopped roasted pistachios at the end.
Warm nuts blend faster and smoother—don’t skip the roasting step.
This spread also makes a great base for cookies and bars.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Spread
Method: Food processor
Cuisine: American

Nutrition

Serving Size: 190
Calories: 1g
Sugar: 10mg
Sodium: 16g
Fat: 1.5g
Saturated Fat: 14g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 3g
Protein: 6g
Cholesterol: 0mg

Keywords: pistachio almond butter, nut butter, healthy nut spread