Pistachio Almond Butter: The Ultimate Nut Spread for Rich Flavor & Nutrition

What Is Almond Pistachio Butter?

A Nut Lover’s Dream: Pistachio and Almond Butter Explained

Almond pistachio butter is exactly what it sounds like: a luxurious blend of two powerhouse nuts. It combines the earthy richness of almonds with the naturally sweet, smooth flavor of pistachios, resulting in a spread that’s both unique and deeply satisfying.

Unlike standard nut spreads, this one is creamy without added oils, rich without added sugar, and elevated with natural antioxidants. Whether homemade or store-bought, pistachio and almond butter delivers more than just taste—it brings serious nutrition and recipe flexibility to the table.

Think of it as the middle ground between pistachio’s slightly sweet profile and almond butter’s hearty depth. This nut duo makes the perfect base for everything from breakfast toast to gourmet desserts.

Pistachio Almond Butter: The Ultimate Nut Spread for Rich Flavor & Nutrition

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• Author: yolanda
• Total Time: 20 minutes
• Yield: 1.5 cups (approx.) 1x

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Description

Creamy, rich, and naturally sweet, this homemade pistachio almond butter combines roasted almonds and pistachios into a versatile, heart-healthy spread. Perfect for toast, baking, energy bars, or gifting.

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Ingredients

Scale 1x2x3x

• 1 cup raw pistachios (unsalted, shelled)

• 1 cup raw almonds (unsalted)

• ¼ tsp sea salt (optional)

• ½ tsp ground cinnamon (optional)

• 1–2 tsp maple syrup or vanilla extract (optional)

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Instructions

1. Toast the nuts
   Preheat oven to 350°F (175°C). Spread almonds and pistachios on a baking sheet. Roast for 8–10 minutes. Let cool for 2–3 minutes.

2. Blend
   Add roasted nuts to a food processor. Blend in 1–2 minute intervals, scraping sides. Process until smooth and creamy (8–12 minutes total).

3. Flavor (optional)
   Add salt, cinnamon, or sweetener. Blend for 1 more minute to mix.

4. Store
   Transfer to a glass jar. Store at room temperature for 1 week or in the fridge for up to 1 month.

Notes

• For crunchy pistachio almond butter, pulse in ¼ cup chopped roasted pistachios at the end.

• Warm nuts blend faster and smoother—don’t skip the roasting step.

• This spread also makes a great base for cookies and bars.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Spread
• Method: Food processor
• Cuisine: American

Nutrition

• Serving Size: 190
• Calories: 1g
• Sugar: 10mg
• Sodium: 16g
• Fat: 1.5g
• Saturated Fat: 14g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 0mg

Keywords: pistachio almond butter, nut butter, healthy nut spread

How Is It Different from Regular Nut Butters?

So what sets this combo apart from other spreads like peanut or pure almond butter?

Let’s break it down:

When you compare almond butter and pistachio butter, each brings strengths to the table—but combining them enhances both flavor and texture, especially in baked goods.

Don’t miss our full analysis on this duo in our pistachio butter guide—especially if you’re planning to make your own at home.

Trending for 2025: Pistachio Almond Butter Cookies, Biscuits & More

This flavorful nut spread isn’t just for toast lovers. You’ll find it used in everything from protein-packed energy bars to indulgent baked goods like:

• Pistachio almond butter cookies
• Pistachio almond butter biscuits
• Sweet-savory sauces and dips for veggies
• Smoothie bowls, granola, and even frosting bases

One of the biggest trends this year? Recreating the fan-favorite all butter pistachio and almond cookies recipe inspired by Marks & Spencer’s 200g gourmet packs. They’re crisp, buttery, and subtly nutty—everything a high-end cookie should be.

Whether you’re planning to drizzle it on your breakfast or whip up a pistachio almond butter recipe for your next bake sale, this spread is the secret weapon your kitchen has been missing.

Nutritional Breakdown of Almond Pistachio Butter

Why Almond and Pistachio Butter Is a Nutritional Powerhouse

There’s more to almond pistachio butter than just flavor. It packs a serious nutritional punch, offering a blend of healthy fats, plant-based protein, and essential micronutrients—all in one smooth, spoonable form.

When combined, almonds and pistachios offer:

• Monounsaturated fats for heart health
• Vitamin E and B6 to support brain function
• Magnesium, potassium, and fiber for muscle health and digestion
• Antioxidants that combat oxidative stress and support glowing skin

Here’s a simplified look at what 2 tablespoons of pistachio and almond butter delivers:

When you compare almond butter and pistachio butter separately, both are excellent—but combining them yields a more balanced and satisfying nutritional profile.

And because this spread is typically made without added oils, emulsifiers, or sweeteners (especially when homemade), it remains a clean, wholesome option for almost every diet.

Is It Keto-Friendly, Vegan, or Paleo Approved?

Absolutely.

• Keto: Low in net carbs, high in fat—just be sure to skip sweetened versions.
• Vegan: 100% plant-based when made with just nuts and salt.
• Paleo: Perfectly fits clean eating with no dairy, grains, or legumes.

Whether you’re spreading it on low-carb toast, swirling it into a smoothie bowl, or pairing it with fruit, pistachio almond butter offers versatility with real nutritional value.

Want to make your own version? Don’t miss our featured guide on pistachio butter for tips that apply directly to almond-pistachio blends too.

Pistachio Almond Butter vs Other Nut Butters

Compare Almond Butter and Pistachio Butter – Which Is Better?

Before we crown a favorite, let’s break down the differences. Almond butter is known for its earthy richness, while pistachio butter brings a naturally sweet, almost dessert-like flavor. Each has its own nutritional perks, but they also serve slightly different purposes in the kitchen.

Let’s see how they compare:

So… which is better?

Honestly, it depends on your taste and goals. If you prefer a deeper nut flavor with less sweetness, almond butter may win. But if you’re after something vibrant, slightly sweet, and antioxidant-rich, pistachio butter edges ahead.

That’s why many people are turning to pistachio almond butter—you get the best of both.

Why Almond Pistachio Butter Wins as a Hybrid Spread

Blending pistachios and almonds gives you:

• A smoother, more spreadable texture
• A more complex flavor (nutty + sweet)
• Higher nutritional diversity
• Better baking performance—especially in cookies

When you’re baking pistachio almond butter cookies or spreading it on toast, you’ll notice a difference. The flavor is richer, the aroma more fragrant, and the spread itself more versatile than either nut butter alone.

Want to take your baking further? Recreate the all butter pistachio and almond cookies recipe that went viral—modeled after Marks & Spencer’s popular 200g cookies. The combo of sweet butter and double nut flavor is unforgettable.

Also trending this year: pistachio almond butter biscuits and high-protein, gluten-free pistachio almond butter bars. These recipes highlight just how multi-functional this spread has become in modern clean eating.

Don’t miss our guide to pistachio butter for inspiration on how to blend or buy it perfectly.

Homemade Almond and Pistachio Butter Recipe

Easy Pistachio Almond Butter Recipe at Home

Making your own almond pistachio butter doesn’t just save money—it lets you control flavor, consistency, and ingredients. No added oils. No preservatives. Just pure nutty goodness.

This recipe delivers a perfectly balanced spread: buttery smooth with just a hint of crunch. It’s great on toast, in smoothies, or as the star of your next pistachio almond butter cookies.

Ingredients:

• 1 cup raw pistachios (shelled, unsalted)
• 1 cup raw almonds (unsalted)
• ¼ tsp sea salt (optional)
• ½ tsp ground cinnamon (optional)
• 1–2 tsp maple syrup or vanilla extract (for a hint of sweetness)

Instructions:

1. Roast the nuts
   Preheat your oven to 350°F (175°C). Spread almonds and pistachios on a baking tray and toast for 8–10 minutes. Let cool for 2–3 minutes.
2. Add to food processor
   Place the roasted nuts into a food processor. Blend in intervals (1–2 minutes at a time), scraping down sides as needed.
3. Watch the texture evolve
   First, the mix will become crumbly. Then it’ll form a sticky dough. Finally, it’ll turn smooth and spreadable. This may take 8–12 minutes total.
4. Flavor it (optional)
   Once it reaches the desired consistency, add sea salt, cinnamon, or maple syrup for a flavor twist. Blend 1 more minute to incorporate.
5. Store it
   Transfer to a glass jar with a tight seal. Store at room temperature for up to 1 week or in the fridge for up to 1 month.

Tips for Smoother Texture and More Flavor

• Warm nuts blend faster—roast just before processing
• Use a high-powered food processor (not a blender) for best results
• Want a crunchy finish? Pulse in ¼ cup chopped roasted pistachios at the end
• For a deeper flavor, try lightly roasted almonds and raw pistachios
• Add-ins like coconut flakes or cacao nibs make great flavor boosters

This spread also forms the perfect base for homemade pistachio almond butter biscuits or those famous all butter pistachio and almond cookies everyone’s searching for online.

And if you’d rather buy than DIY? Be sure to check our comparison guide from Part 3—or learn more in this breakdown of pistachio butter benefits.

Delicious Recipes Using Pistachio Almond Butter

Pistachio Almond Butter Cookies: A Bakery-Level Treat at Home

Craving something rich, chewy, and nutty with a gourmet feel? Pistachio almond butter cookies might be your new favorite recipe. These cookies strike a balance between earthy almond flavor and the light sweetness of pistachios, giving you that bakery-fresh taste in every bite.

Here’s how to make them:

Ingredients:

• ½ cup pistachio and almond butter (homemade or store-bought)
• ⅓ cup coconut sugar or brown sugar
• 1 egg or flax egg (vegan option)
• ½ tsp vanilla extract
• ¼ tsp baking soda
• Optional: dark chocolate chips or chopped pistachios

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix all ingredients in a medium bowl until smooth.
3. Scoop dough onto a parchment-lined baking sheet.
4. Flatten slightly and top with extra chopped nuts if desired.
5. Bake for 9–11 minutes until edges are golden.
6. Let cool for 5 minutes before devouring.

They’re soft in the middle, lightly crisp around the edges, and perfect for dunking. This pistachio almond butter recipe is a must-try for weekend baking—or for impressing holiday guests.

All Butter Pistachio and Almond Cookies Recipe (Inspired by M&S)

Looking for something more indulgent? Try a twist on the Marks and Spencer all butter pistachio & almond cookies. These British classics are crisp, rich, and totally melt-in-your-mouth.

All Butter Pistachio and Almond Cookies Recipe:

• 1 cup butter, softened
• ½ cup sugar
• 1 ¼ cups flour
• ⅓ cup finely chopped almonds
• ⅓ cup finely chopped pistachios
• Pinch of salt

Mix, chill the dough for 30 minutes, shape into rounds, and bake at 325°F (160°C) for 14–16 minutes.

The result? Buttery cookies with delicate nutty layers—ideal with tea or coffee.

For variation, add a swirl of pistachio almond butter right into the dough or sandwich two cookies with it between.

Bonus: Pistachio Almond Butter Biscuits for Anytime Snacking

Prefer a crumblier, British-style snack? Try making pistachio almond butter biscuits—perfect for breakfast or as a mid-afternoon nibble.

These biscuits are simple:

• 2 cups oat flour
• ½ tsp baking powder
• ¼ cup almond pistachio butter
• 3 tbsp maple syrup
• Splash of almond milk

Bake at 350°F for 10–12 minutes. Let them cool for crispness, or enjoy warm for a softer bite.

Looking for inspiration? Try pairing them with our pistachio butter spread ideas to elevate even the simplest treats.

Almond Butter Cinnamon Pistachio Peanut Bars & Snacks

Make-It-Once, Snack-All-Week Energy Bars

When you need a grab-and-go energy boost that actually tastes good, almond butter cinnamon pistachio peanut bars are the answer. These no-bake bars are loaded with protein, fiber, and healthy fats—and best of all, you can make them in under 10 minutes.

Ingredients:

• ½ cup pistachio and almond butter
• 1½ cups rolled oats
• ¼ cup chopped pistachios
• ¼ cup chopped peanuts or almonds
• 2 tbsp chia seeds
• 2 tbsp maple syrup or honey
• 1 tsp cinnamon
• Pinch of sea salt

Instructions:

1. In a large bowl, stir together the pistachio almond butter, syrup, and cinnamon until smooth.
2. Fold in oats, seeds, and nuts. Mix well.
3. Press into a parchment-lined pan. Chill for 1 hour, then slice into bars.

These bars are soft, chewy, and just sweet enough—not to mention perfect for kids’ lunches, office snacks, or pre-workout fuel.

You can also roll the mixture into balls and coat with shredded coconut for DIY pistachio almond butter protein bites.

More Healthy Snack Ideas with Pistachio and Almond Butter

Not into bars? No problem. Try these simple snack pairings that highlight the smooth, rich flavor of almond pistachio butter without any prep work.

Quick Snack Pairings:

And if you’re feeling fancy, pair a dollop of the butter with a quinoa salad or roasted sweet potatoes. It may sound surprising—but the contrast between earthy and sweet is chef’s kiss.

Need more ways to get creative? Visit our pistachio butter guide for fresh pairings and flavor combos that work just as well with this almond blend.

Premium Pistachio Almond Butter Brands to Try

Top Almond Pistachio Butter Brands on the Market

If you’re not in the mood to make your own, don’t worry—there are some incredible pistachio and almond butter products available online and in specialty stores. From small-batch artisan jars to rich dessert-style blends, there’s something for every nut butter lover.

Here are a few standouts worth adding to your cart:

These blends offer a variety of flavor profiles—from clean and simple to indulgent and sweetened. Many are organic, vegan, and free from palm oil or emulsifiers, making them great options for anyone with clean eating in mind.

Looking for a classic no-sugar spread? Try brands that list only two ingredients: almonds and pistachios. Keep it simple for the best balance of flavor and nutrition.

How to Choose the Right Jar

Before you hit “Add to Cart,” here’s what to watch for:

• Ingredient List: The best almond pistachio butter products have 2–3 ingredients max
• Oil Separation: Natural butters separate—don’t fear it
• Texture: Some brands are ultra-smooth, while others keep it chunky (like pistachio crunch almond butter)
• Certifications: Look for Organic, Non-GMO, and Gluten-Free if needed

This butter is so versatile, it even works in baking. Try using store-bought options in your next batch of pistachio almond butter cookies or drizzle over banana pancakes for a gourmet finish.

Not sure which flavor fits your lifestyle? Compare almond butter and pistachio butter to decide if you prefer bold and dense, or sweet and silky.

Want to explore even more variations? Visit our feature article on pistachio butter for a breakdown of top-rated brands and how they blend with other nut varieties.

Buying Guide – Reading Pistachio Almond Butter Labels

How to Choose the Best Almond and Pistachio Butter

Not all nut butters are created equal. With so many brands now offering pistachio and almond butter blends, it’s important to know what to look for before buying. Whether you’re shopping at Whole Foods, browsing Amazon, or checking out a local market, the ingredients label tells you everything you need to know.

Here’s what to check before you hit “add to cart.”

1. Minimal Ingredients

The best spreads include just the essentials:

• Nuts (pistachios, almonds)
• Salt (optional)
• No added sugar, oil, or preservatives

Look for labels that list just “almonds, pistachios” or “pistachio almond butter” as the only ingredients.

2. Texture Preference: Smooth or Crunchy?

Some brands go ultra-creamy, while others offer pistachio crunch almond butter for more texture. Choose based on your needs—smooth for baking, crunchy for toast or cookies.

3. Flavor Additions

Gourmet options like Mumgry Pistachio Chocolate Almond Butter include cacao and coconut sugar for dessert-like flavor. Others use vanilla, cinnamon, or maple to round out the taste.

Check flavorings for natural sources and no artificial additives.

4. Certifications Matter

If you eat clean or follow specific diets, look for:

• Organic
• Vegan Certified
• Non-GMO
• Paleo/Keto-Friendly (watch for added sugars if keto)

Common Label Phrases to Understand

For example, many fans of the Marks and Spencer all butter pistachio & almond cookies love their pure nutty flavor—made possible because they use full-fat, natural nut ingredients.

To find a similar spread, check that your almond pistachio butter lists whole nuts as the primary (or only) component.

Want more guidance on reading nut butter labels and making healthy swaps? We break it down fully in our Pistachio Butter article, which includes even more clean-label shopping advice.

FAQs – FAQs – Pistachio Almond Butter Answers You Need

Conclusion

Whether you’re a nut butter aficionado or just curious about trying something new, almond pistachio butter is a spread worth discovering. With its creamy texture, natural sweetness, and powerhouse nutrition, it’s more than just a trendy topping—it’s a pantry essential.

From DIY recipes to indulgent all butter pistachio and almond cookies, and even protein-packed snack bars, this nutty blend brings flavor and versatility to every dish. It’s perfect for keto, vegan, and clean-eating lifestyles alike.

Try our eternal receies with your morning glass of the natural Mounjaro recipe — it’s a wholesome way to stay full, focused, and fat-burning