why make this recipe
Roasted Sweet Potato Rounds with Honey & Feta are a delicious way to enjoy sweet potatoes. They are simple to make and packed with flavor. The combination of sweet honey and salty feta cheese creates a wonderful taste that everyone will love. This dish can be a great side for any meal or a tasty addition to a Buddha bowl. Plus, sweet potatoes are healthy and full of nutrients, making this recipe a great choice for any occasion.
how to make Roasted Sweet Potato Rounds with Honey & Feta
Ingredients:
- Sweet potatoes
- Honey
- Feta cheese
- Olive oil
- Salt
- Pepper
- Fresh herbs (optional)
Directions:
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into rounds and place them on a baking sheet.
- Drizzle with olive oil, and season with salt and pepper.
- Roast in the oven for about 25-30 minutes, turning halfway through, until tender and slightly caramelized.
- Remove from the oven and drizzle with honey.
- Sprinkle crumbled feta cheese on top and garnish with fresh herbs if desired.
- Serve warm as a side dish or in a Buddha bowl.
how to serve Roasted Sweet Potato Rounds with Honey & Feta
You can serve these sweet potato rounds warm as a side dish with any main course. They taste great alongside grilled chicken, fish, or even vegetarian meals. You can also add them to salads or Buddha bowls for extra flavor and texture. Drizzling a bit more honey on top just before serving can enhance their sweetness.
how to store Roasted Sweet Potato Rounds with Honey & Feta
Store any leftover sweet potato rounds in an airtight container in the fridge. They will stay fresh for about 3-4 days. To reheat, simply warm them in the oven or microwave. You can also enjoy them cold in salads or as a snack.
tips to make Roasted Sweet Potato Rounds with Honey & Feta
- Use a sharp knife to slice the sweet potatoes evenly. This helps them cook at the same rate.
- For extra flavor, add spices like paprika or garlic powder before roasting.
- Try different types of feta cheese for a unique taste. There are many varieties available, each with its own flavor profile.
- Fresh herbs like thyme or parsley make a great garnish and add freshness.
variation
You can customize this recipe by adding toppings like nuts or seeds for crunch. Try using different sweeteners, such as maple syrup instead of honey. For a spicy kick, sprinkle some red pepper flakes on top before serving.
FAQs
Can I make this recipe ahead of time?
Yes, you can slice the sweet potatoes and store them in the fridge before roasting. Simply follow the roasting steps when you’re ready to prepare the dish.
What other cheeses can I use instead of feta?
You can use goat cheese for a creamier texture, or Parmesan for a sharper flavor. Just be mindful of the salt content since some cheeses can be saltier than feta.
Are sweet potatoes healthy?
Yes! Sweet potatoes are rich in vitamins, fiber, and antioxidants. They are a great addition to a balanced diet and provide a good source of energy.
Roasted Sweet Potato Rounds with Honey & Feta
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Roasted Sweet Potato Rounds with Honey & Feta are a perfect blend of sweet and savory. This easy recipe highlights the natural flavor of sweet potatoes while adding a touch of honey and creamy feta for an irresistible combo. Ideal for holiday sides, weeknight dinners, or healthy meal bowls!
Ingredients
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons honey
- 1/3 cup crumbled feta cheese
- Fresh herbs like thyme or parsley (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange sweet potato rounds on the baking sheet in a single layer.
- Drizzle with olive oil and season with salt and pepper.
- Roast for 25–30 minutes, flipping halfway through, until golden and tender.
- Remove from oven and drizzle with honey while warm.
- Top with crumbled feta cheese and optional fresh herbs.
- Serve warm as a side dish or in a Buddha bowl.
Notes
Use a mix of garnishes like red pepper flakes, chopped nuts, or pomegranate seeds for a colorful twist. Great for meal prep—just store the feta and honey separately and assemble before serving!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4–5 rounds
- Calories: 180
- Sugar: 7g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Keywords: sweet potato side, honey roasted sweet potatoes, feta sweet potatoes, vegetarian side