why make this recipe
Rotel Sausage Balls are perfect for gatherings, parties, or simply a tasty snack at home. They are easy to make and packed with flavor. The combination of breakfast sausage, sharp cheddar cheese, and Rotel diced tomatoes creates a deliciously spicy and cheesy bite. Plus, they are quick to prepare and bake, making them an ideal snack when you’re short on time.
how to make Rotel Sausage Balls
Ingredients:
- 1 lb breakfast sausage (mild or spicy)
- 2 cups shredded sharp cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
- 1½ cups Bisquick baking mix
- ½ tsp garlic powder (optional)
Directions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine sausage, cheddar cheese, drained Rotel, Bisquick, and garlic powder.
- Mix well using your hands until fully combined.
- Roll into 1-inch balls and place on the prepared baking sheet.
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Let cool slightly and serve warm with your favorite dipping sauce.
how to serve Rotel Sausage Balls
Serve Rotel Sausage Balls hot or warm straight from the oven. They are great as an appetizer or snack. You can pair them with different dipping sauces like ranch dressing, marinara sauce, or your favorite hot sauce to add an extra layer of flavor.
how to store Rotel Sausage Balls
If you have leftovers, store the sausage balls in an airtight container in the refrigerator. They will last for up to 3-4 days. For longer storage, you can freeze them. Just place the cooled sausage balls in a freezer bag and they will keep for up to 2 months.
tips to make Rotel Sausage Balls
- Make sure to drain the Rotel tomatoes well to avoid excess moisture in the mixture.
- For extra flavor, consider adding chopped green onions or jalapeños to the mix.
- If you want a crunchier exterior, you can lightly coat the sausage balls with breadcrumbs before baking.
variation
You can customize Rotel Sausage Balls by using different types of cheese, such as pepper jack for some heat or mozzarella for a milder flavor. You may also substitute the breakfast sausage with ground turkey or chicken for a lighter option.
FAQs
Can I make the sausage balls ahead of time?
Yes! You can prepare the mixture and form the balls a day in advance. Just refrigerate them until you’re ready to bake.
Can I bake sausage balls on a different temperature?
If you prefer, you can bake them at 350°F (175°C) for a longer time, about 25-30 minutes, but keep an eye on them to ensure they don’t overcook.
What can I serve with Rotel Sausage Balls?
Aside from dipping sauces, you can serve them with a side of veggies, crackers, or even tortilla chips for a nice crunchy complement.
Rotel Sausage Balls: The Ultimate Recipe for a Flavorful Snack
- Total Time: 40 minutes
- Yield: 30 sausage balls 1x
Description
Rotel Sausage Balls are a spicy, cheesy, crowd-pleasing appetizer made with sausage, cheddar, and Rotel tomatoes. Quick to make and even quicker to disappear, they’re perfect for parties, game day, or a savory snack!
Ingredients
- 1 lb breakfast sausage (mild or spicy)
- 2 cups shredded sharp cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
- 1½ cups Bisquick baking mix
- ½ tsp garlic powder (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix sausage, cheddar cheese, drained Rotel, Bisquick, and garlic powder until fully combined.
- Roll mixture into 1-inch balls and place on the baking sheet.
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Cool slightly and serve warm with your favorite dipping sauce.
Notes
Drain the Rotel tomatoes well to avoid soggy balls. Try different cheeses for variation, like pepper jack or mozzarella. For added texture, lightly coat in breadcrumbs before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: rotel sausage balls, sausage balls, party appetizers, cheesy snacks