Looking for a creepy but delicious finger food to serve this Halloween? These Salami & Mozzarella Eyeballs are just the thing! With only a few ingredients, you can whip up these bite-sized, bloodshot beauties in no time. They’re scary-good and always a crowd pleaser!
Ingredients
- 12 mini mozzarella balls (bocconcini or ciliegine)
- 12 thin slices of salami
- 6 black olives, sliced in half
- 2 tablespoons pesto or cream cheese (optional for extra flavor)
- Red food coloring or roasted red pepper strips (for veins)
- Toothpicks or party skewers
Step-by-Step Instructions
- Prep the mozzarella: Drain the mozzarella balls and pat dry with a paper towel.
- Add flavor (optional): Make a small slit in each mozzarella ball and add a dab of pesto or cream cheese inside.
- Wrap with salami: Gently wrap each mozzarella ball with a slice of salami, shaping it like an “eyeball casing.” Let the top part remain visible.
- Make the pupil: Press a black olive half onto the top of each mozzarella ball—it’ll look like the pupil of an eye.
- Add veins: Use red food coloring with a toothpick or place thin strips of roasted red pepper around the cheese to mimic bloodshot veins.
- Secure: Use a toothpick or party skewer to hold it all together.
- Serve: Arrange them on a platter and watch your guests react—delightfully creeped out and hungry!
Why I Love This Recipe
These spooky eyeballs are one of my favorite Halloween appetizers because they’re easy, quick, and always get people talking. The combo of savory salami and creamy mozzarella is delicious, and the eerie presentation makes them perfect for any ghoulish gathering. Plus, kids and adults both get a kick out of eating “eyeballs”!
FAQs
Can I make these ahead of time?
Yes! Prepare them a few hours before your party and keep them covered in the fridge until serving.
What if I can’t find mini mozzarella balls?
You can cut larger mozzarella into chunks or use babybel cheese as a fun alternative.
How do I keep the olives from sliding off?
Gently press them into the mozzarella or secure them with a small dab of cream cheese or a toothpick.
What can I use instead of salami?
Try prosciutto, pepperoni, or even veggie slices for a vegetarian version.
Final Thoughts from Chef Yolanda
These Salami & Mozzarella Eyeballs are the ultimate creepy party snack—simple to assemble, delicious to eat, and guaranteed to wow your guests. Whether you’re throwing a haunted bash or making Halloween fun at home, these eerie treats will be a scary success. Happy haunting and happy snacking!
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Salami & Mozzarella Eyeballs – A Spooky Snack Everyone Will Love
- Total Time: 15 minutes
- Yield: 12 eyeballs 1x
Description
Salami & Mozzarella Eyeballs are spooky, savory bites perfect for Halloween parties. Made with mini mozzarella balls, salami, olives, and creepy veins, these snacks are fun, fast, and frightfully delicious.
Ingredients
- 12 mini mozzarella balls (bocconcini or ciliegine)
- 12 thin slices of salami
- 6 black olives, sliced in half
- 2 tablespoons pesto or cream cheese (optional for extra flavor)
- Red food coloring or roasted red pepper strips (for veins)
- Toothpicks or party skewers
Instructions
- Drain the mozzarella balls and pat dry with paper towels.
- Optional: Cut a small slit in each mozzarella ball and fill with a dab of pesto or cream cheese.
- Wrap each mozzarella ball with a slice of salami, leaving the top slightly exposed like an eyeball.
- Place a halved black olive on the top center to form the “pupil.”
- Add “veins” by drawing with red food coloring using a toothpick or placing thin strips of roasted red pepper around the cheese.
- Secure each eyeball with a toothpick or party skewer.
- Arrange on a platter and serve chilled or at room temperature.
Notes
These can be made ahead and chilled before serving. Use different meats or fillings for variety, and play with the decoration for maximum spooky effect.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Halloween
Nutrition
- Serving Size: 1 eyeball
- Calories: 90
- Sugar: 0g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: halloween snacks, mozzarella eyeballs, spooky appetizers, salami eyeballs, creepy party food