why make this recipe
Sausage Hash Brown Breakfast Casserole is a delicious and hearty dish perfect for breakfast or brunch. It is simple to make and is great for feeding a crowd. The combination of sausage, hash browns, and cheese makes it a filling meal. Plus, you can prepare it ahead of time, which is a big bonus for busy mornings!
how to make Sausage Hash Brown Breakfast Casserole
Ingredients:
- 1 lb sausage
- 1 package (30 oz) frozen hash browns
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 12 large eggs
- 1 cup milk
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, cook the sausage until browned.
- In a large bowl, mix the cooked sausage, hash browns, cheese, onion, bell pepper, eggs, milk, salt, and pepper until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 45-50 minutes or until the casserole is set and golden brown on top.
- Let it cool slightly before serving.
how to serve Sausage Hash Brown Breakfast Casserole
Serve the casserole warm, cut into squares. It pairs well with fresh fruit, toast, or a side of yogurt for a balanced breakfast. You can also add some hot sauce for a spicy kick if desired!
how to store Sausage Hash Brown Breakfast Casserole
To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to thaw it in the fridge overnight before reheating.
tips to make Sausage Hash Brown Breakfast Casserole
- You can use any type of sausage you like, such as turkey or chicken sausage for a lighter option.
- Feel free to add other vegetables like spinach, mushrooms, or zucchini for extra flavor and nutrition.
- For a cheesy crust, sprinkle some extra cheese on top before baking.
variation
Try using different types of cheese, such as pepper jack or mozzarella, for a unique flavor. You can also substitute the hash browns with tater tots for a fun twist.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare it the night before and refrigerate it. Just bake it in the morning!
2. Can I use fresh hash browns instead of frozen?
Yes, fresh hash browns work well, but make sure to pre-cook them a little bit before mixing.
3. How do I know when the casserole is done?
It is done when the center is set and the top is golden brown. You can insert a knife into the center; if it comes out clean, it’s ready!
Sausage Hash Brown Breakfast Casserole
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Diet: None
Description
A delicious and hearty dish perfect for breakfast or brunch, combining sausage, hash browns, and cheese.
Ingredients
- 1 lb sausage
- 1 package (30 oz) frozen hash browns
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 12 large eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, cook the sausage until browned.
- In a large bowl, mix the cooked sausage, hash browns, cheese, onion, bell pepper, eggs, milk, salt, and pepper until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 45-50 minutes or until the casserole is set and golden brown on top.
- Let it cool slightly before serving.
Notes
You can make this casserole ahead of time. Serve warm with fresh fruit or toast.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: breakfast, casserole, sausage, hash browns, cheesy