Why Make This Recipe
Soft and chewy sugar cookies are a classic treat loved by many. They are easy to make, delicious, and perfect for any occasion, whether it’s a holiday, a bake sale, or just a sweet snack at home. The best part is that they can be enjoyed by everyone, making them a great choice for sharing.
How to Make Soft and Chewy Sugar Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Chill the dough for at least 30 minutes.
- Roll the dough into balls and place them on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
How to Serve Soft and Chewy Sugar Cookies
These cookies are best enjoyed fresh out of the oven. Serve them warm with a glass of milk or your favorite beverage. You can also sprinkle some extra sugar on top for a nice touch. They make a perfect dessert for any family gathering or friendly get-together.
How to Store Soft and Chewy Sugar Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can stay good for up to a week. For longer storage, you can freeze them. Just make sure to place parchment paper between each layer to prevent them from sticking together.
Tips to Make Soft and Chewy Sugar Cookies
- Ensure your butter is softened, but not melted, for the best texture.
- Chilling the dough helps the cookies hold their shape while baking.
- Don’t overbake! Remove them from the oven as soon as the edges turn golden for a soft texture.
Variation
For a fun twist, you can add chocolate chips, sprinkles, or even nuts to the dough before baking. This will add an extra layer of flavor and texture to your cookies.
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but it may change the flavor slightly.
Q: What if I don’t have cream of tartar?
A: You can replace cream of tartar with an equal amount of baking powder.
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the dough for up to three months. Just shape it into balls and freeze them on a baking sheet before transferring to a bag.
Soft and Chewy Sugar Cookies
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Soft and chewy sugar cookies are a classic treat loved by many, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Chill the dough for at least 30 minutes.
- Roll the dough into balls and place them on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a fun twist, add chocolate chips, sprinkles, or nuts to the dough before baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, dessert, baking, sugar cookies, soft cookies