why make this recipe
Southern Maple Sweet Potato Casserole is a delicious combination of flavors and textures. This dish is perfect for gatherings, holidays, or just a comforting family meal. The sweet potatoes provide a natural sweetness, while the maple syrup and brown sugar enhance this flavor. The addition of mini marshmallows creates a delightful gooeyness, and the crunchy pecans offer a wonderful contrast. It’s not only tasty but also a classic dish that many people love.
how to make Southern Maple Sweet Potato Casserole
Ingredients:
- 4 cups roasted sweet potatoes
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1/2 cup raisins
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 cups mini marshmallows
- 1 cup chopped pecans
- 2 tablespoons maple syrup (for topping)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the roasted sweet potatoes.
- Stir in the maple syrup, brown sugar, raisins, cinnamon, nutmeg, and salt until well combined.
- Fold in mini marshmallows and transfer the mixture to a greased baking dish.
- In another bowl, combine chopped pecans with 2 tablespoons of maple syrup and mix well.
- Sprinkle the pecan mixture evenly over the sweet potato mixture.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
- Serve warm and enjoy!
how to serve Southern Maple Sweet Potato Casserole
You can serve this casserole warm, straight from the oven. It pairs well with roasted meats like turkey or ham and can be a delightful side dish for holiday meals. For an extra touch, you can drizzle a little more maple syrup on top before serving.
how to store Southern Maple Sweet Potato Casserole
If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving.
tips to make Southern Maple Sweet Potato Casserole
- Make sure to roast the sweet potatoes until they are soft for easy mashing.
- Feel free to adjust the amount of maple syrup and brown sugar to match your desired level of sweetness.
- You can use pecans or walnuts based on your preference, or omit nuts for a nut-free version.
variation
You can add other ingredients like chopped apples or pears for a fruity twist or use different spices, such as ginger or allspice, to change up the flavor.
FAQs
1. Can I use canned sweet potatoes instead of roasted ones?
Yes, you can use canned sweet potatoes. Just make sure to drain them well before mashing.
2. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it, and store it in the fridge. Just bake it when you’re ready to serve.
3. Is this dish gluten-free?
Yes, all the ingredients listed are gluten-free, making it a great option for those with gluten intolerance.
Southern Maple Sweet Potato Casserole
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Southern Maple Sweet Potato Casserole is a warm, comforting dish featuring sweet potatoes, maple syrup, brown sugar, gooey marshmallows, and crunchy pecans. It’s a Southern classic that’s perfect for holidays and family gatherings.
Ingredients
- 4 cups roasted sweet potatoes
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1/2 cup raisins
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 cups mini marshmallows
- 1 cup chopped pecans
- 2 tablespoons maple syrup (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the roasted sweet potatoes in a large bowl.
- Stir in maple syrup, brown sugar, raisins, cinnamon, nutmeg, and salt until well combined.
- Fold in mini marshmallows and transfer the mixture to a greased baking dish.
- In another bowl, mix chopped pecans with 2 tablespoons of maple syrup.
- Sprinkle the pecan mixture evenly over the sweet potatoes.
- Bake for 25–30 minutes, until golden brown and heated through.
- Serve warm and enjoy!
Notes
You can make this casserole ahead of time and bake it just before serving. Try adjusting the sweetness to taste or swap pecans with walnuts.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 scoop
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sweet potato casserole, holiday side, marshmallow casserole, maple sweet potatoes