If you’re looking for a sweet, crunchy, and totally addictive snack, this Toffee Chex Mix is your new best friend. Whether it’s for a holiday treat, game night, or just because—you’ll find yourself going back for “just one more handful” again and again. Let’s make it together!
Ingredients
Here’s what you’ll need:
6 cups Rice Chex cereal
2 cups mini pretzels
1 cup sliced almonds
1 cup butter (unsalted)
1 cup brown sugar (packed)
½ teaspoon baking soda
Optional: sea salt flakes for topping
Optional: ½ cup chocolate chips or candy-coated chocolates for extra sweetness
Step-by-Step Instructions
Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine Chex cereal, pretzels, and almonds. Set aside.
In a medium saucepan, melt butter and brown sugar over medium heat, stirring constantly until it starts to boil.
Let it boil for 1-2 minutes, then remove from heat and stir in baking soda. The mixture will foam up—this is the magic happening!
Pour the toffee mixture over the cereal mix and gently stir until everything is evenly coated.
Spread the mixture onto the prepared baking sheet in an even layer.
Bake for 45 minutes, stirring every 15 minutes so it toasts evenly.
Remove from oven, sprinkle with sea salt if using, and let cool completely.
Once cool, break into chunks and add chocolate chips or candies if you like.
Why I Love This Recipe
This Toffee Chex Mix hits all the right notes—sweet, salty, crunchy, and buttery. It’s a crowd-pleaser that’s ridiculously easy to make. I love whipping it up when I need a quick snack for guests or a homemade gift during the holidays. The aroma of caramelized sugar in the oven is simply irresistible.
FAQs
Can I use different kinds of cereal?
Absolutely! You can mix Rice Chex with Corn Chex or even Honey Nut Chex for more flavor.
How long does it stay fresh?
Store it in an airtight container for up to a week. But let’s be honest—it probably won’t last that long!
Can I make it nut-free?
Yes, just skip the almonds or replace them with sunflower seeds or more pretzels.
What if I don’t have a baking soda?
The baking soda helps the toffee become airy and crisp, but if you skip it, the mix will still taste great—just a little denser.
Final Thoughts
This Toffee Chex Mix is one of those recipes that’s as fun to make as it is to eat. It’s perfect for sharing, gifting, or sneaking by the handful. So gather your ingredients, turn up some music, and enjoy making this sweet snack from my kitchen to yours.
Toffee Chex Mix
- Total Time: 55 minutes
- Yield: 10 servings 1x
Description
Toffee Chex Mix is the ultimate sweet and salty snack you won’t be able to stop munching. Crunchy, buttery, and easy to make, this crowd-pleaser is perfect for parties, holidays, or whenever you need a little treat.
Ingredients
- 6 cups Rice Chex cereal
- 2 cups mini pretzels
- 1 cup sliced almonds
- 1 cup butter (unsalted)
- 1 cup brown sugar (packed)
- ½ teaspoon baking soda
- Optional: sea salt flakes for topping
- Optional: ½ cup chocolate chips or candy-coated chocolates
Instructions
- Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine Chex cereal, pretzels, and almonds. Set aside.
- In a medium saucepan, melt butter and brown sugar over medium heat, stirring constantly until it starts to boil.
- Let it boil for 1–2 minutes, then remove from heat and stir in baking soda. The mixture will foam up.
- Pour the toffee mixture over the cereal mix and gently stir until everything is evenly coated.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Bake for 45 minutes, stirring every 15 minutes for even toasting.
- Remove from oven, sprinkle with sea salt if using, and let cool completely.
- Once cool, break into chunks and add chocolate chips or candies if desired.
Notes
Store in an airtight container for up to a week. Try using a mix of cereals or different add-ins like sunflower seeds or dried fruit for variation.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chex mix, toffee, sweet snack, holiday treat, crunchy mix, caramel snack