Chinese Beef and Broccoli

why make this recipe

Chinese Beef and Broccoli is a classic dish that brings together tender beef and bright green broccoli in a savory, flavorful sauce. It’s quick to make and perfect for a weeknight dinner or a special occasion. This dish is not only delicious but also healthy, as it incorporates vegetables while being satisfying.

how to make Chinese Beef and Broccoli

Ingredients

• 1 lb flank steak (or skirt steak, or other cut)
• 1 tablespoon soy sauce
• 1 tablespoon peanut oil (or vegetable oil)
• 1 tablespoon cornstarch
• 1/2 teaspoon baking soda (Optional)
• 1/2 cup chicken stock (or beef stock)
• 2 tablespoons Shaoxing wine (or dry sherry)
• 2 tablespoons soy sauce
• 1 teaspoon dark soy sauce
• 2 teaspoons brown sugar (or white sugar)
• 1 tablespoon cornstarch
• 1 head broccoli, cut to bite-size florets
• 1 tablespoon peanut oil (or vegetable oil)
• 3 garlic cloves, minced
• 2 teaspoons ginger, minced

Directions

1. Slice the beef against the grain into 0.5 cm (1/4 inch) thick slices or 1-cm (1/2 inch) sticks. Transfer to a small bowl.
2. Add soy sauce, peanut oil, and cornstarch to the beef. Gently mix by hand until all slices are coated with a thin layer of sauce. Marinate for 10 minutes while preparing the other ingredients.
3. Combine all the ingredients for the sauce in a medium-sized bowl and mix well.
4. Add 1/4 cup water to a large nonstick skillet over medium-high heat until boiling.
5. Add the broccoli and cover. Steam until the broccoli is just tender, about 1 minute. Transfer broccoli to a plate. Wipe the pan with a paper towel if there’s any water left.
6. Add oil to the skillet and heat it over medium-high heat. Spread the beef in a single layer. Cook without touching for 30 seconds or until the bottom side is browned. Flip to cook the other side, then stir until lightly charred and the inside is still pink.
7. Add garlic and ginger to the skillet and stir a few times to release their flavors.
8. Return the broccoli to the pan. Stir the sauce again to dissolve the cornstarch completely and pour it into the skillet. Cook and stir until the sauce thickens, about 1 minute. Transfer everything to a plate immediately. Serve hot as a main dish.

how to serve Chinese Beef and Broccoli

Serve Chinese Beef and Broccoli on a plate over steamed rice or noodles. The sauce pairs well with the rice, soaking in its flavors. You can also garnish with sesame seeds or chopped green onions for added texture and taste.

how to store Chinese Beef and Broccoli

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on a skillet over medium heat until warmed through. Avoid freezing, as the texture of the beef and broccoli can change after thawing.

tips to make Chinese Beef and Broccoli

• Slice the beef thinly for a more tender bite.
• Make sure to let the beef marinate for at least 10 minutes to maximize flavor.
• Adjust the sauce ingredients to your taste for sweetness or saltiness.
• If you prefer crispy vegetables, add the broccoli at the end instead of steaming it.

variation

You can add other vegetables, such as bell peppers or carrots, for extra color and nutrition. For a spicier kick, toss in some red pepper flakes or sliced chili peppers.

FAQs

1. Can I use a different cut of beef?
Yes, you can use other cuts like sirloin or ribeye. Just make sure to slice it thinly against the grain.

2. What can I serve with Chinese Beef and Broccoli?
It pairs perfectly with steamed rice, fried rice, or noodles.

3. Can I make it gluten-free?
Yes, use gluten-free soy sauce and check the other ingredients for gluten content.

4. How can I make this dish spicy?
You can add chili paste or red pepper flakes when cooking the garlic and ginger.

5. Can I prepare the beef ahead of time?
Yes, you can marinate the beef a few hours ahead and store it in the fridge until you are ready to cook.

Chinese Beef and Broccoli

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• Author: barad2025gmail-com
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free (with modifications)

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Description

A classic Chinese dish featuring tender beef and vibrant broccoli in a savory sauce, perfect for a weeknight dinner.

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Ingredients

Scale 1x2x3x

• 1 lb flank steak (or skirt steak, or other cut)
• 1 tablespoon soy sauce
• 1 tablespoon peanut oil (or vegetable oil)
• 1 tablespoon cornstarch
• 1/2 teaspoon baking soda (Optional)
• 1/2 cup chicken stock (or beef stock)
• 2 tablespoons Shaoxing wine (or dry sherry)
• 2 tablespoons soy sauce
• 1 teaspoon dark soy sauce
• 2 teaspoons brown sugar (or white sugar)
• 1 tablespoon cornstarch
• 1 head broccoli, cut to bite-size florets
• 1 tablespoon peanut oil (or vegetable oil)
• 3 garlic cloves, minced
• 2 teaspoons ginger, minced

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Instructions

1. Slice the beef against the grain into 0.5 cm thick slices or 1 cm sticks and transfer to a small bowl.
2. Add soy sauce, peanut oil, and cornstarch to the beef, mix gently by hand, and marinate for 10 minutes.
3. Combine sauce ingredients in a medium bowl and mix well.
4. In a large nonstick skillet, add 1/4 cup water and bring to a boil. Add broccoli, cover, and steam for about 1 minute, then transfer broccoli to a plate.
5. Wipe the pan, add oil, and heat over medium-high. Spread the beef in a single layer and cook for 30 seconds until browned, then cook the other side until lightly charred.
6. Add garlic and ginger, stir to release their flavors.
7. Return broccoli to the pan, stir the sauce, pour it into the skillet, and cook until thickened, about 1 minute.
8. Transfer everything to a plate and serve hot.

Notes

For best results, slice the beef thinly and adjust the sauce ingredients to taste. Garnish with sesame seeds or green onions if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 6g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg

Keywords: beef, broccoli, Chinese, stir fry, quick dinner