Why Make This Recipe
Crispy Dill Pickle Parmesan Chicken is a dish that combines crunch and flavor in every bite. The mix of dill pickle juice and Parmesan cheese gives the chicken a unique taste that is hard to resist. This recipe is easy enough for a weeknight dinner but impressive enough to serve at gatherings. Plus, it’s a great way to change up your usual chicken routine!
How to Make Crispy Dill Pickle Parmesan Chicken
Ingredients:
- 4 chicken breasts, boneless and skinless
- 1 cup dill pickle juice
- 1 cup breadcrumbs (preferably seasoned)
- ½ cup grated Parmesan cheese
- 2 large eggs
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Cooking oil (for frying)
Directions:
Creating Crispy Dill Pickle Parmesan Chicken is simpler than you might think. Just follow these easy steps:
In a large bowl, combine the chicken breasts and dill pickle juice. Ensure the chicken is fully submerged and allow it to marinate in the refrigerator for at least 30 minutes.
Set up a three-bowl breading station. In the first bowl, place the flour seasoned with salt, pepper, and garlic powder. In the second bowl, whisk together the eggs. In the third bowl, mix the breadcrumbs and grated Parmesan cheese.
In a large skillet, heat enough oil over medium heat to cover the bottom. Monitor the temperature; the oil should sizzle when you drop in a breadcrumb.
Remove each chicken breast from the marinade, shaking off any excess juice. Dredge it in the seasoned flour first, then dip it into the egg mixture, and finally coat it with the breadcrumb-Parmesan mixture.
Carefully place the breaded chicken breasts into the hot oil. Fry them for about 5-7 minutes per side or until they turn a golden brown and reach an internal temperature of 165°F (75°C). Avoid overcrowding the pan to ensure even cooking.
Once cooked, transfer the chicken to a plate lined with paper towels to absorb the excess oil.
Allow the chicken to rest for 5-10 minutes. This will help retain its juices and ensure it remains tender.
Enjoy the chicken immediately, or let it cool before storing it in an airtight container for future meals.
Following these steps will guide you in creating perfectly crispy and flavorful chicken that will become a favorite in your household.
How to Serve Crispy Dill Pickle Parmesan Chicken
Serve Crispy Dill Pickle Parmesan Chicken hot and fresh from the skillet. It pairs well with a side salad, mashed potatoes, or roasted vegetables. You can also serve it in a sandwich or on a bed of rice for a complete meal!
How to Store Crispy Dill Pickle Parmesan Chicken
To store any leftovers, let the chicken cool to room temperature. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze the cooked chicken for up to 2 months. Reheat it in the oven for the best results.
Tips to Make Crispy Dill Pickle Parmesan Chicken
- Make sure to marinate the chicken long enough; the pickle juice helps tenderize the meat and adds flavor.
- When breading the chicken, make sure to shake off excess flour and egg to avoid a thick coating.
- To keep the chicken crispy, don’t overcrowd the pan while frying. Cook in batches if necessary.
Variation
You can easily change up the flavors of this recipe. Try adding some spices like cayenne pepper for heat or swapping out the breadcrumbs for crushed cornflakes for a different crunch.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier option. Just make sure they are boneless and skinless.
Is it necessary to marinate the chicken?
While it greatly enhances flavor and tenderness, you can skip the marinating step if you are short on time. The chicken will still be flavorful.
Can I bake the chicken instead of frying it?
Yes! To bake, place the breaded chicken on a greased baking sheet and bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through or until golden brown and cooked through.
Crispy Dill Pickle Parmesan Chicken
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Poultry
Description
A unique dish featuring chicken marinated in dill pickle juice and coated in Parmesan breadcrumbs, perfect for an easy dinner or impressive gathering.
Ingredients
- 4 chicken breasts, boneless and skinless
- 1 cup dill pickle juice
- 1 cup breadcrumbs (preferably seasoned)
- ½ cup grated Parmesan cheese
- 2 large eggs
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Cooking oil (for frying)
Instructions
- In a large bowl, combine the chicken breasts and dill pickle juice. Marinate in the refrigerator for at least 30 minutes.
- Set up a three-bowl breading station: one with seasoned flour, one with whisked eggs, and one with breadcrumbs mixed with Parmesan cheese.
- Heat oil in a skillet over medium heat until hot.
- Remove chicken from marinade, shaking off excess. Dredge in flour, dip in egg, then coat in breadcrumb mixture.
- Carefully fry breaded chicken for 5-7 minutes per side until golden brown and cooked through.
- Transfer to paper towels to absorb excess oil and let rest for 5-10 minutes.
- Serve hot and enjoy!
Notes
Serve with a side salad, mashed potatoes, or on a bed of rice. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 250mg
Keywords: chicken, dill pickle, parmesan, crispy, fried chicken, dinner