why make this recipe
Chicken with Buttered Noodles is a comforting and satisfying meal that is perfect for busy weeknights or lazy weekends. It’s easy to prepare, requires minimal ingredients, and offers a delicious balance of flavors. The tender chicken pairs beautifully with the buttery, garlicky noodles, making it a dish that everyone in the family will love.
how to make Chicken with Buttered Noodles
Ingredients:
- 2 boneless, skinless chicken breasts
- 8 ounces egg noodles
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Cook the egg noodles according to package instructions; drain and set aside.
- Season the chicken breasts with salt and pepper.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and let rest for a few minutes.
- In the same skillet, add the remaining butter and garlic; sauté for about 1 minute.
- Add the cooked noodles to the skillet, tossing to coat in the buttery garlic sauce.
- Slice the chicken and serve it on top of the noodles, garnished with fresh parsley.
how to serve Chicken with Buttered Noodles
Serve Chicken with Buttered Noodles on a large platter or individual plates. You can add extra chopped parsley on top for a pop of color. This dish pairs well with a side salad or steamed vegetables for a complete meal.
how to store Chicken with Buttered Noodles
To store Chicken with Buttered Noodles, let it cool completely. Then, place it in an airtight container. It can stay in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. Make sure to reheat it thoroughly before serving.
tips to make Chicken with Buttered Noodles
- Make sure not to overcook the chicken to keep it juicy.
- Feel free to add vegetables like peas or spinach to the noodle mixture for extra nutrition.
- Adjust the amount of garlic to your taste – you can add more if you love that flavor!
variation (if any)
You can easily turn this dish into a creamy version by adding heavy cream or sour cream to the noodles. Additionally, you could use different types of pasta or even substitute the chicken for shrimp or tofu for a different protein option.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work well, but they may take a little longer to cook through.
2. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and noodles ahead of time. Just reheat before serving.
3. What if I don’t have egg noodles?
You can substitute with any pasta you have on hand, such as spaghetti or fettuccine.
Chicken with Buttered Noodles
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A comforting and satisfying meal featuring tender chicken and buttery, garlicky noodles, perfect for busy weeknights or lazy weekends.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 ounces egg noodles
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- Season the chicken breasts with salt and pepper.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and let rest for a few minutes.
- In the same skillet, add the remaining butter and garlic; sauté for about 1 minute.
- Add the cooked noodles to the skillet, tossing to coat in the buttery garlic sauce.
- Slice the chicken and serve it on top of the noodles, garnished with fresh parsley.
Notes
Make sure not to overcook the chicken to keep it juicy. Feel free to add vegetables like peas or spinach to the noodle mixture for extra nutrition. Adjust the amount of garlic to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauteing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: chicken, noodles, buttered noodles, easy recipe, weeknight meal