why make this recipe
Halloween Buffalo Chicken Dip, or Boo-ffalo Dip as we like to call it, is a fun and festive twist on a classic appetizer. It brings together the spicy goodness of buffalo chicken and the creamy texture of cheese, creating a delightful dish perfect for parties. Not only does it taste amazing, but its adorable ghost shapes make it a hit with both kids and adults. Whether you’re hosting a Halloween gathering or just looking for a tasty dip, this recipe is sure to impress.
how to make Halloween Buffalo Chicken Dip
Ingredients:
- 2 cups cooked shredded chicken (rotisserie works great)
- ½ cup buffalo sauce (adjust for spice level)
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup ranch dressing
- 6–8 slices white cheese (for ghosts)
- Black decorating gel or mini olives for eyes
Tools:
- ghost cookie cutter
- mixing bowl
- baking dish
- spatula
Directions:
- In a large bowl, toss shredded chicken with buffalo sauce until evenly coated.
- Soften cream cheese in the microwave for 15–20 seconds if needed, then spread it evenly in your baking dish.
- Spoon the buffalo chicken mixture over the cream cheese and smooth it out. Drizzle with ranch dressing.
- Use a ghost cookie cutter to cut shapes from white cheese slices and arrange them on top.
- Bake at 350°F (175°C) for 15–20 minutes or until bubbly.
- Once out of the oven, dot each ghost with decorating gel or olive bits for eyes. Serve warm.
how to serve Halloween Buffalo Chicken Dip
Serve your Boo-ffalo Dip warm for the best experience. It goes perfectly with tortilla chips, celery sticks, or crackers. You can set it out on a snack table for guests to help themselves or serve it in cute Halloween-themed dishes for added flair.
how to store Halloween Buffalo Chicken Dip
If you have leftovers, let the dip cool to room temperature before storing it. Place it in an airtight container and keep it in the refrigerator for up to 3 days. When ready to eat, reheat in the microwave or oven until warm.
tips to make Halloween Buffalo Chicken Dip
- Adjust the spiciness of the dip according to your taste by adding more or less buffalo sauce.
- For extra flavor, consider adding shredded cheese directly into the buffalo chicken mixture before baking.
- Make ghost shapes using various cheeses like provolone or mozzarella for different flavors.
variation
You can switch out the chicken for shredded turkey or even use black beans for a vegetarian option. For a creamier dip, add sour cream or Greek yogurt to the mixture.
FAQs
Can I use fresh chicken instead of rotisserie chicken?
Yes, you can cook your chicken ahead of time. Just make sure to shred it before mixing with the buffalo sauce.
Can I make this dip ahead of time?
Absolutely! You can prepare the dip a day in advance and store it in the refrigerator. Just bake it before serving.
Is it possible to make this dip spicier?
Yes! You can use extra buffalo sauce or add some chopped jalapeños to give it a kick.
Halloween Buffalo Chicken Dip (Boo-ffalo Dip)
- Total Time: 30 minutes
- Yield: 6–8 servings 1x
Description
Halloween Buffalo Chicken Dip—aka Boo-ffalo Dip—is a spicy, creamy, festive appetizer topped with cheesy ghost shapes. It’s a guaranteed Halloween party hit!
Ingredients
- 2 cups cooked shredded chicken (rotisserie works great)
- ½ cup buffalo sauce (adjust for spice level)
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup ranch dressing
- 6–8 slices white cheese (for ghosts)
- Black decorating gel or mini olives for eyes
Instructions
- In a large bowl, toss shredded chicken with buffalo sauce until evenly coated.
- Soften cream cheese in the microwave for 15–20 seconds if needed, then spread it evenly in your baking dish.
- Spoon the buffalo chicken mixture over the cream cheese and smooth it out. Drizzle with ranch dressing.
- Use a ghost cookie cutter to cut shapes from white cheese slices and arrange them on top.
- Bake at 350°F (175°C) for 15–20 minutes or until bubbly.
- Once out of the oven, dot each ghost with decorating gel or olive bits for eyes. Serve warm.
Notes
Let the dip cool before storing in an airtight container. Refrigerate for up to 3 days and reheat in the microwave or oven before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 dish
- Calories: 280
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 65mg
Keywords: buffalo chicken dip, halloween dip, spooky appetizers, boo-ffalo dip