Why Make This Recipe
Cheesy Witch Hat Crescents are perfect for Halloween gatherings, parties, or just a fun snack at home. They are easy to make, delicious, and will surely impress your friends and family. The combination of gooey melted cheese and flaky crescent dough makes for a delightful treat that fits the spooky theme of the season.
How to Make Cheesy Witch Hat Crescents
Ingredients:
- Crescents dough
- Cheese (e.g., mozzarella or cheddar)
- Black olives
- Pepper jack cheese (optional)
- Egg wash (optional)
Directions:
- Preheat the oven according to crescent dough package instructions.
- Roll out the crescent dough and cut it into triangle shapes.
- Place a piece of cheese at the wide end of each triangle and fold the dough over to form a hat shape.
- Secure with a piece of black olive as the ‘witch’s hat’ tip.
- Brush with egg wash for a golden finish, if desired.
- Bake in the oven until golden brown and the cheese is melted.
- Serve warm for your Halloween feast!
How to Serve Cheesy Witch Hat Crescents
Serve these witch hat crescents warm. They make great finger food for parties. You can also add a side of marinara sauce or ranch dressing for dipping. Your guests will love the fun presentation and delicious flavor.
How to Store Cheesy Witch Hat Crescents
To store leftovers, place the Cheesy Witch Hat Crescents in an airtight container. They can be kept in the refrigerator for up to three days. To reheat, place them in the oven or a microwave until warm.
Tips to Make Cheesy Witch Hat Crescents
- Use a variety of cheeses to create different flavors.
- Be sure to press the edges of the dough tightly to keep the cheese from spilling out while baking.
- You can experiment with other toppings like jalapeños or herbs for added flavor.
Variation
You can also make sweet versions by using chocolate chips instead of cheese and topping with a sprinkle of powdered sugar after baking. This creates a fun treat that kids will love!
FAQs
1. Can I use different types of cheese?
Yes! Feel free to mix and match your favorite cheeses for a unique flavor.
2. Can I make these crescent hats ahead of time?
Yes, you can prepare the crescent hats and keep them in the fridge before baking. Just bake them right before serving.
3. What can I serve them with?
They go well with marinara sauce, ranch dressing, or even a spicy dip!
Cheesy Witch Hat Crescents
- Total Time: 22 minutes
- Yield: 8 crescents
Description
Cheesy Witch Hat Crescents are spooky, cheesy, and fun! A simple Halloween treat that’s flaky, golden, and perfect for parties or festive snacking.
Ingredients
- Crescent dough
- Cheese (e.g., mozzarella or cheddar)
- Black olives
- Pepper jack cheese (optional)
- Egg wash (optional)
Instructions
- Preheat the oven according to crescent dough package instructions.
- Roll out the crescent dough and cut it into triangle shapes.
- Place a piece of cheese at the wide end of each triangle and fold the dough over to form a hat shape.
- Secure with a piece of black olive as the ‘witch’s hat’ tip.
- Brush with egg wash for a golden finish, if desired.
- Bake in the oven until golden brown and the cheese is melted.
- Serve warm for your Halloween feast!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: witch hat crescents, halloween snacks, cheesy crescent rolls, spooky treats