Why make this recipe
Cheddar and Herb Soda Bread is a simple and delicious loaf that is perfect for any occasion. It’s quick to make, with no yeast or long rising times required. The combination of sharp cheddar cheese and fresh herbs creates a flavorful bread that pairs well with soups, salads, or just butter. Plus, it is a great way to enjoy fresh herbs and make your kitchen smell amazing while baking.
How to make Cheddar and Herb Soda Bread
Ingredients:
- 4 cups all-purpose flour (plus extra as needed)
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp each chopped fresh thyme, rosemary, and sage
- 1 cup shredded cheddar cheese
- 1 ¾ cups buttermilk
Directions:
- Preheat the oven to 425°F.
- In a mixing bowl, combine the flour, baking soda, and salt. Stir together until mixed well.
- Add the chopped fresh herbs and shredded cheese to the bowl. Mix to combine.
- Pour in the buttermilk and stir until everything is combined into a dough.
- Turn the dough out onto a lightly floured counter. Bring the dough together and knead lightly just a couple of times to form a smooth ball. Be careful not to over knead as this can affect the rise of the bread.
- Shape the dough into a ball and flatten it into a 7-inch circle.
- Lightly flour a baking sheet and transfer the dough onto it. Dust the top with a little more flour.
- Use a sharp knife to score a cross into the top of the dough, cutting about 1/2 inch deep.
- Bake the bread for 15 minutes, then reduce the heat to 375°F. Continue baking for another 30 to 35 minutes until fully baked. The bread will sound hollow when tapped on the bottom.
- After baking, wrap the soda bread in a tea towel to cool. This step will soften the crust. Enjoy!
How to serve Cheddar and Herb Soda Bread
Cheddar and Herb Soda Bread is best served warm, straight out of the oven. You can slice it and serve it with butter, or enjoy it alongside your favorite soup or salad. It also makes a great addition to a cheese platter.
How to store Cheddar and Herb Soda Bread
Once the bread is completely cool, store it in an airtight container or wrap it in plastic wrap. It can be kept at room temperature for up to 2 days. For longer storage, you can freeze the bread. Just slice it before freezing so you can easily take out individual pieces when needed.
Tips to make Cheddar and Herb Soda Bread
- Use fresh herbs for the best flavor. You can customize the herbs based on what you like or have on hand.
- Make sure to gently knead the dough. Over-kneading can lead to tough bread.
- If the dough seems too sticky, add a little more flour as needed.
- Keep an eye on the baking time, as ovens can vary. Make sure to check for the hollow sound when tapping the bottom.
Variation
You can try different types of cheese such as mozzarella or pepper jack for a different flavor. Feel free to add other ingredients, such as sun-dried tomatoes or olives, for added texture and taste.
FAQs
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk. For a similar tangy flavor, add a tablespoon of lemon juice or vinegar to the milk and let it sit for a few minutes before using.
How do I know when the bread is done baking?
It’s ready when it sounds hollow when tapped on the bottom and is golden brown on top.
Can I make this bread ahead of time?
Yes, you can make it ahead and store it as mentioned. It’s also delicious when reheated in the oven.
How long will the bread stay fresh?
At room temperature, it will stay fresh for about 2 days. If frozen, it can last for up to 3 months.
Is Cheddar and Herb Soda Bread suitable for vegetarians?
Yes, this bread is vegetarian friendly!
Cheddar and Herb Soda Bread
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious loaf of bread made without yeast, featuring sharp cheddar cheese and fresh herbs.
Ingredients
- 4 cups all-purpose flour (plus extra as needed)
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp chopped fresh thyme
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh sage
- 1 cup shredded cheddar cheese
- 1 ¾ cups buttermilk
Instructions
- Preheat the oven to 425°F.
- In a mixing bowl, combine the flour, baking soda, and salt. Stir together until mixed well.
- Add the chopped fresh herbs and shredded cheese to the bowl. Mix to combine.
- Pour in the buttermilk and stir until everything is combined into a dough.
- Turn the dough out onto a lightly floured counter. Bring the dough together and knead lightly just a couple of times to form a smooth ball.
- Shape the dough into a ball and flatten it into a 7-inch circle.
- Lightly flour a baking sheet and transfer the dough onto it. Dust the top with a little more flour.
- Use a sharp knife to score a cross into the top of the dough, cutting about 1/2 inch deep.
- Bake the bread for 15 minutes, then reduce the heat to 375°F. Continue baking for another 30 to 35 minutes until fully baked.
- After baking, wrap the soda bread in a tea towel to cool. Enjoy!
Notes
Serve warm with butter or alongside soup or salad. Store in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Keywords: soda bread, cheddar bread, herb bread, quick bread, baking