Why Make This Recipe
Tortilla Wrap Pizza is a quick and easy dish that satisfies your pizza cravings without the fuss of making traditional pizza dough. It’s perfect for busy weeknights or a fun snack. You can customize it with your favorite toppings, making it a hit for both kids and adults.
How to Make Tortilla Wrap Pizza
Ingredients:
- Tortillas
- Cheese
- Tomatoes
- Olive oil
- Salt
- Pepper
- Italian herbs
Directions:
- Preheat your oven to 400°F (200°C).
- Place a tortilla on a baking sheet.
- Spread a layer of cheese on the tortilla.
- Add sliced tomatoes on top.
- Drizzle with olive oil and season with salt, pepper, and Italian herbs.
- Bake in the oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, slice into wedges, and serve warm.
How to Serve Tortilla Wrap Pizza
You can serve Tortilla Wrap Pizza as a main dish or a snack. Pair it with a fresh salad or some dipping sauces like marinara or ranch dressing. It’s great for gatherings or as a simple family dinner.
How to Store Tortilla Wrap Pizza
If you have leftovers, you can store them in an airtight container in the fridge. They will stay fresh for up to 2 days. To reheat, place them back in the oven for a few minutes until warm and crispy again.
Tips to Make Tortilla Wrap Pizza
- To add extra flavor, try using different types of cheese like mozzarella, cheddar, or feta.
- You can load your pizza with other toppings, such as bell peppers, onions, or olives.
- For a spicy kick, add some chili flakes or jalapeños.
Variation
Feel free to switch up the main ingredients! You can make a vegetarian version with just veggies or a meat-lover’s version by adding pepperoni, sausage, or bacon.
FAQs
1. Can I use whole wheat tortillas?
Yes, whole wheat tortillas are a healthier option and work just as well for this recipe.
2. Can I freeze Tortilla Wrap Pizza?
It is best to eat it fresh, but you can freeze unbaked tortillas with toppings. Just make sure to wrap them tightly in plastic wrap.
3. How do I make it gluten-free?
You can use gluten-free tortillas to make this recipe suitable for those with gluten sensitivities.
Tortilla Wrap Pizza
- Total Time: 22 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
A quick and easy dish that satisfies your pizza cravings without the fuss of traditional pizza dough, perfect for busy weeknights.
Ingredients
- Tortillas
- Cheese
- Tomatoes
- Olive oil
- Salt
- Pepper
- Italian herbs
Instructions
- Preheat your oven to 400°F (200°C).
- Place a tortilla on a baking sheet.
- Spread a layer of cheese on the tortilla.
- Add sliced tomatoes on top.
- Drizzle with olive oil and season with salt, pepper, and Italian herbs.
- Bake in the oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, slice into wedges, and serve warm.
Notes
For added flavor, use different types of cheese or load with toppings like bell peppers, onions, or olives.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: pizza, quick meal, snack, tortilla, easy recipe