Why Make This Recipe
This Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting is a delightful way to enjoy autumn flavors any time of the year. The combination of fresh apples and warm cinnamon creates a cozy taste that perfect for gatherings, celebrations, or simply treating yourself. This cake is easy to make and comes with a creamy frosting that adds an extra touch of sweetness. Once you try it, you won’t be able to resist going back for seconds!
How to Make Irresistible Fresh Apple Cake
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups grated apples
- 1/2 cup chopped walnuts (optional)
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated apples and walnuts if you are using them.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Let the cake cool.
- For the frosting, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
- Spread the frosting over the cooled cake. Slice and serve.
How to Serve Irresistible Fresh Apple Cake
This cake is best enjoyed served at room temperature. You can cut it into squares and serve on a nice plate. It goes well with a cup of coffee or tea, making it a perfect snack or dessert after a meal. If you want to make it extra special, consider adding a pinch of cinnamon on top of the frosting or a sprinkle of extra chopped walnuts.
How to Store Irresistible Fresh Apple Cake
To store your apple cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can place it in the refrigerator, where it will last about a week. Make sure to let it come to room temperature before serving for the best taste and texture. You can also freeze the cake without the frosting for up to three months. Just wrap it tightly with plastic wrap and foil.
Tips to Make Irresistible Fresh Apple Cake
- Use freshly grated apples to enhance the flavor and moisture of the cake.
- Don’t overmix the batter; gently fold in the ingredients for a light and fluffy cake.
- If you prefer a denser cake, you can substitute some of the all-purpose flour with whole wheat flour.
- Feel free to adjust the sweetness by reducing the sugar slightly if you like a less sweet dessert.
Variation
You can add other nuts like pecans or even raisins to the batter for a twist on the classic recipe. If you want a spicier flavor, try adding a pinch of nutmeg along with the cinnamon.
FAQs
1. Can I use other types of apples for this cake?
Yes, you can use any variety of apples you prefer. Tart apples like Granny Smith or sweet apples like Fuji work well.
2. Is it necessary to use cream cheese frosting?
No, you can use a simple buttercream frosting or even a dusting of powdered sugar if you prefer.
3. Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just store it covered in the fridge until you’re ready to serve.
Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting
- Total Time: 50 minutes
- Yield: 12 slices 1x
- Diet: Vegetarian
Description
Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting is the perfect cozy dessert for any season. Packed with fresh apples, warm spices, and topped with a creamy, sweet frosting, this cake is moist, flavorful, and always a crowd-pleaser.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups grated apples
- 1/2 cup chopped walnuts (optional)
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated apples and walnuts if using.
- Pour the batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean. Let the cake cool.
- For the frosting, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
- Spread the frosting over the cooled cake. Slice and serve.
Notes
Try adding a sprinkle of cinnamon or extra chopped walnuts on top of the frosting for a pretty and flavorful finish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 28g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: apple cake, fresh apple dessert, cream cheese frosting, fall baking, easy cake recipe