Why Make This Recipe
Sugar Cookie Cheesecake is a delightful combination of two beloved desserts. With a sweet sugar cookie crust and a creamy cheesecake filling, this recipe brings joy to any gathering. It’s perfect for birthdays, holidays, or just a special treat for yourself. Plus, the colorful rainbow sprinkles add a festive touch, making it visually appealing as well!
How to Make Sugar Cookie Cheesecake
Ingredients
- Butter
- Sugar
- Egg
- Vanilla
- Rainbow sprinkles
- Cream cheese
- Sugar
- Vanilla
- Eggs
- Heavy cream
- Powdered sugar
Directions
- Preheat your oven to 325°F (165°C) and prepare a springform pan by greasing it lightly.
- In a mixing bowl, combine butter, sugar, egg, vanilla, and rainbow sprinkles. Mix until well blended to form the sugar cookie crust.
- Press the cookie dough evenly into the bottom of the springform pan.
- In another bowl, whip together cream cheese, sugar, vanilla, and eggs until the mixture is smooth and creamy.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake in the preheated oven until the cheesecake is just set, about 50 minutes. Let it cool completely.
- For the topping, whip heavy cream with powdered sugar and add extra sprinkles for fun.
- Chill the cheesecake in the refrigerator before decorating with the sprinkle whipped cream.
How to Serve Sugar Cookie Cheesecake
Serve the Sugar Cookie Cheesecake chilled, direct from the fridge. Slice it into pieces and add a dollop of the whipped cream topping for an extra sweet touch. It pairs perfectly with a cup of coffee or a glass of milk!
How to Store Sugar Cookie Cheesecake
Store any leftovers in the refrigerator. Cover it with plastic wrap or keep it in an airtight container. It will keep well for about 3 to 5 days, allowing you to enjoy it for days after baking.
Tips to Make Sugar Cookie Cheesecake
- Make sure the cream cheese is at room temperature for the best texture.
- Don’t overmix the cheesecake filling; mix until just combined for a fluffy result.
- Feel free to adjust the amount of sprinkles based on your preference for color and fun!
Variation
You can add different flavors by mixing in chocolate chips or using flavored extracts like almond instead of vanilla. Fresh fruits like strawberries or blueberries can also be a great topping option instead of sprinkles!
FAQs
1. Can I use store-bought cookie dough for the crust?
Yes, using store-bought cookie dough can save you time, but homemade offers a fresher taste.
2. Can I freeze Sugar Cookie Cheesecake?
Yes, you can freeze it! Wrap it well and store it in the freezer for up to a month. Thaw it in the fridge before serving.
3. Is this cheesecake gluten-free?
No, this recipe uses regular flour in the cookie crust. To make it gluten-free, substitute with a gluten-free flour blend.
Enjoy your baking!
Print
Sugar Cookie Cheesecake
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful combination of sugar cookie crust and creamy cheesecake filling, topped with colorful sprinkles for a festive touch.
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup rainbow sprinkles
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 325°F (165°C) and prepare a springform pan by greasing it lightly.
- In a mixing bowl, combine butter, sugar, egg, vanilla, and rainbow sprinkles. Mix until well blended to form the sugar cookie crust.
- Press the cookie dough evenly into the bottom of the springform pan.
- In another bowl, whip together cream cheese, sugar, vanilla, and eggs until the mixture is smooth and creamy.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake in the preheated oven until the cheesecake is just set, about 50 minutes. Let it cool completely.
- For the topping, whip heavy cream with powdered sugar and add extra sprinkles for fun.
- Chill the cheesecake in the refrigerator before decorating with the sprinkle whipped cream.
Notes
Make sure the cream cheese is at room temperature for the best texture. Don’t overmix the cheesecake filling; mix until just combined for a fluffy result.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: cheesecake, sugar cookies, dessert, festive treat, sweet