Why Make This Recipe
Winter Wonderland Chocolate Chip Cookies are the perfect treat for the cozy winter season. These cookies are soft, chewy, and packed with delicious chocolate chips. They are great for holiday gatherings, family get-togethers, or just a sweet snack to enjoy with a warm drink. Adding festive sprinkles makes them even more special and fun!
How to Make Winter Wonderland Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1/2 cup chopped nuts (optional)
- 1/2 teaspoon festive sprinkles (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking soda; set aside.
- In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually blend in the flour mixture.
- Fold in the chocolate chips and nuts, if using.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Sprinkle festive sprinkles on top for a holiday touch, if desired.
- Bake for 9-11 minutes or until golden brown.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve Winter Wonderland Chocolate Chip Cookies
These cookies are best served warm or at room temperature. You can enjoy them alone, or pair them with a glass of milk or a cup of hot cocoa. They also make great gifts during the holiday season when placed in a decorative tin.
How to Store Winter Wonderland Chocolate Chip Cookies
Store the cookies in an airtight container at room temperature. They should stay fresh for about a week. If you want to keep them longer, you can freeze the cookies in a zip-lock bag for up to three months. Just thaw them at room temperature before enjoying.
Tips to Make Winter Wonderland Chocolate Chip Cookies
- Ensure your butter is softened to room temperature for creamy mixing.
- Don’t overmix the dough once you add the flour, as this can make the cookies tough.
- You can use different types of chocolate chips, like dark chocolate or white chocolate, for variety.
- If you want extra flavor, add a pinch of cinnamon to the dough.
Variation
You can make these cookies even more festive by adding crushed candy canes or dried fruits like cranberries for a holiday twist.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce the added salt in the recipe.
2. Can I make the dough ahead of time?
Yes! You can make the dough and refrigerate it for up to 3 days. Just let it warm up a bit before baking.
3. What if I don’t have brown sugar?
You can use all granulated sugar if you don’t have brown sugar. The cookies will still turn out delicious!
Winter Wonderland Chocolate Chip Cookies
- Total Time: 26 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Soft and chewy chocolate chip cookies perfect for the winter season, enhanced with festive sprinkles for a holiday touch.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1/2 cup chopped nuts (optional)
- 1/2 teaspoon festive sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking soda; set aside.
- In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually blend in the flour mixture.
- Fold in the chocolate chips and nuts, if using.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Sprinkle festive sprinkles on top for a holiday touch, if desired.
- Bake for 9-11 minutes or until golden brown.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months. Warm or room temperature serving is best.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate chip, holiday desserts, winter recipes, festive treats