why make this recipe
These Easy Grinch Cookies are perfect for Christmas. They are fun, festive, and filled with holiday cheer. The bright green color will bring joy to your celebrations. Plus, they are simple to make with kids, making them a great family activity during the holiday season.
how to make Easy Grinch Cookies
Ingredients :
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Green food coloring
- Red candy hearts or M&M’s for decoration
Directions :
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until smooth.
- Add the egg and vanilla extract. Mix well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until combined.
- Add green food coloring until you reach your desired shade of green.
- Roll the dough into small balls and place them on the prepared baking sheet, about 2 inches apart.
- Flatten each ball slightly with the bottom of a glass.
- Bake in preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove the cookies from the oven and immediately press a red candy heart or M&M on top of each cookie.
- Let the cookies cool on a wire rack.
how to serve Easy Grinch Cookies
Serve Easy Grinch Cookies on a festive plate during your Christmas gatherings. They are a great treat for kids and adults alike. You can also gift them in cute cookie boxes to spread the holiday cheer.
how to store Easy Grinch Cookies
To store Easy Grinch Cookies, place them in an airtight container at room temperature. They can last up to one week. If you want to keep them fresh for a longer time, you can freeze them for up to three months. Just make sure to let them cool completely before freezing.
tips to make Easy Grinch Cookies
- Use room temperature butter for easier mixing.
- Adjust the amount of green food coloring to achieve the color you like.
- If the dough is too sticky, chill it in the fridge for 30 minutes before baking.
- Make sure not to overbake the cookies for a soft and chewy texture.
variation
You can add chocolate chips or nuts to the dough for a different flavor. Another fun idea is to use different colored candies for decoration, such as red and green M&M’s or Skittles.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the cookies may have a slightly different texture.
2. How can I make these cookies without eggs?
You can replace the egg with a flaxseed meal or applesauce. Use 1/4 cup of unsweetened applesauce for one egg.
3. What can I use instead of candy hearts?
You can use mini chocolate chips or any festive candy that you enjoy for decoration.
Easy Grinch Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Easy Grinch Cookies are fun, festive, and filled with holiday cheer, perfect for celebrating Christmas with family.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Green food coloring
- Red candy hearts or M&M’s for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter and sugar in a large bowl until smooth.
- Add the egg and vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Add green food coloring to achieve your desired shade.
- Roll the dough into small balls and place them on the baking sheet, about 2 inches apart.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Press a red candy heart or M&M on top of each cookie immediately after removing from the oven.
- Let the cookies cool on a wire rack.
Notes
For a softer texture, avoid overbaking and use room temperature butter. If dough is sticky, chill for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Grinch cookies, Christmas cookies, holiday baking