Why Make This Recipe
Sausage balls are a perfect snack for any occasion. They are easy to make and packed with flavor, making them great for parties, game days, or just as a fun appetizer at home. Using Bisquick pancake mix keeps the recipe simple and fast, so you can whip them up without much fuss. Plus, who can resist the combination of savory sausage and gooey cheddar cheese?
How to Make Bisquick Sausage Balls
Ingredients
- 2 cups Bisquick pancake mix
- 1 pound ground pork
- 1 cup shredded cheddar cheese
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Bisquick pancake mix, ground pork, and shredded cheddar cheese.
- Mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown and cooked through.
- Serve warm as a delicious appetizer.
How to Serve Bisquick Sausage Balls
These sausage balls are best served warm right out of the oven. You can plate them up on a serving dish or keep them on a warm tray for guests. They also pair well with dipping sauces like mustard, ranch, or hot sauce, adding an extra layer of flavor.
How to Store Bisquick Sausage Balls
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. You can also freeze them for longer storage. Just place them in a freezer-safe bag or container, and they can last up to 2 months. To reheat, just pop them in the oven at 350°F until warmed through.
Tips to Make Bisquick Sausage Balls
- For extra flavor, you can add spices like garlic powder, onion powder, or even some hot sauce to the meat mixture.
- Make sure to mix the ingredients well, but don’t overmix, as this can make the sausage balls tough.
- If you prefer a bit of crunch, you can add breadcrumbs to the mixture.
Variation
You can switch up the cheese by using pepper jack for a spicier kick or mozzarella for a milder taste. Additionally, you can substitute ground pork with ground turkey or beef for a different flavor profile.
FAQs
Can I make sausage balls ahead of time?
Yes, you can prepare the mixture and roll the balls ahead of time. Keep them covered in the fridge until you’re ready to bake them.
What can I serve with sausage balls?
They go well with a variety of sauces like barbecue, honey mustard, or ranch dressing. Fresh veggies can be a great accompaniment too!
Can I use a different flour instead of Bisquick?
Bisquick is specially formulated for this recipe, but if you want to try a different flour, you’ll need to adjust the recipe quite a bit to get the right texture.
Bisquick Sausage Balls
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Diet: Carnivore
Description
Savory sausage balls made with Bisquick pancake mix and cheddar cheese, perfect for parties or as a snack.
Ingredients
- 2 cups Bisquick pancake mix
- 1 pound ground pork
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Bisquick pancake mix, ground pork, and shredded cheddar cheese.
- Mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown and cooked through.
- Serve warm as a delicious appetizer.
Notes
For extra flavor, add spices like garlic powder or hot sauce. Mix ingredients well but avoid overmixing to keep them tender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: sausage balls, appetizer, party snacks, Bisquick, cheese