Why Make This Recipe
Brussels Sprouts with cured meat, Pecans, Cranberries, and Balsamic Glaze is a delightful dish that brings together savory and sweet flavors. This recipe is not just easy to prepare; it also packs a punch of nutrients, making it a great addition to your meals. The crispy cured meat complements the tender Brussels sprouts well, while the pecans and cranberries add a crunchy and fruity twist. The balsamic glaze ties everything together with a rich, tangy finish. Whether you are serving it as a side for a holiday dinner or enjoying it on a regular weeknight, this dish is sure to impress.
How to Make Brussels Sprouts with cured meat, Pecans, Cranberries, and Balsamic Glaze
Ingredients:
- Brussels sprouts
- cured meat
- Pecans
- Dried cranberries
- Balsamic glaze
- Olive oil
- Salt
- Pepper
Directions:
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- In a bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet and add chopped cured meat on top.
- Roast in the preheated oven for 20-25 minutes, or until Brussels sprouts are tender and cured meat is crispy.
- Remove from oven and stir in pecans and cranberries.
- Drizzle with balsamic glaze before serving.
How to Serve Brussels Sprouts with cured meat, Pecans, Cranberries, and Balsamic Glaze
Serve these Brussels sprouts warm as a side dish alongside your favorite protein, like roasted chicken or grilled fish. They also work well as a standalone dish for a light lunch. Garnish with extra pecans or cranberries for a pop of color and texture.
How to Store Brussels Sprouts with cured meat, Pecans, Cranberries, and Balsamic Glaze
To store your leftover Brussels sprouts, place them in an airtight container in the refrigerator. They will stay fresh for 3 to 4 days. To reheat, simply warm them in the oven or microwave until heated through.
Tips to Make Brussels Sprouts with cured meat, Pecans, Cranberries, and Balsamic Glaze
- Make sure to cut the Brussels sprouts evenly so they cook at the same rate.
- For extra flavor, try using different types of cured meat, such as maple or smoked.
- Experiment with adding cheese like feta or goat cheese right before serving for a creamy touch.
Variation
If you want a vegetarian option, you can substitute the cured meat with smoked paprika or liquid smoke for a similar depth of flavor. Additionally, other nuts like walnuts or almonds can also work well in this recipe.
FAQs
Q: Can I use fresh cranberries instead of dried?
A: Yes, you can use fresh cranberries, but they will have a more tart flavor. Cooking them slightly beforehand can help soften their taste.
Q: Can I make this recipe in advance?
A: Yes, you can prepare the Brussels sprouts and cured meat ahead of time and toss in the pecans and cranberries just before serving.
Q: What can I serve this dish with?
A: This dish pairs well with roasted meats like chicken, turkey, or pork, and can also be served with grains like quinoa or rice for a complete meal.
Brussels Sprouts with cured meat, Pecans, Cranberries, and Balsamic Glaze
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delightful dish combining savory and sweet flavors, featuring crispy cured meat, tender Brussels sprouts, crunchy pecans, and tangy balsamic glaze.
Ingredients
- 1 lb Brussels sprouts
- 4 slices cured meat, chopped
- 1/2 cup pecans
- 1/2 cup dried cranberries
- 1/4 cup balsamic glaze
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- In a bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet and add chopped cured meat on top.
- Roast in the preheated oven for 20-25 minutes, or until Brussels sprouts are tender and cured meat is crispy.
- Remove from oven and stir in pecans and cranberries.
- Drizzle with balsamic glaze before serving.
Notes
For a vegetarian option, substitute cured meat with smoked paprika. Experiment with different types of cured meat or add cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Brussels sprouts, cured meat, pecans, cranberries, side dish, holiday recipes