why make this recipe
Campbell’s Green Bean Casserole is a classic dish that many families enjoy, especially during the holidays. It is simple to prepare, uses common ingredients, and is loved for its creamy texture and crispy topping. This casserole is a great way to add a tasty vegetable to your meal, making it both comforting and satisfying.
how to make Campbell’s Green Bean Casserole
Ingredients:
- 2 cans green beans, drained
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup French fried onions
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the drained green beans, cream of mushroom soup, and milk.
- Mix well and season with salt and pepper to taste.
- Pour the mixture into a baking dish.
- Top with French fried onions.
- Bake in the preheated oven for about 25 minutes, or until hot and bubbly.
- Serve warm.
how to serve Campbell’s Green Bean Casserole
Serve Campbell’s Green Bean Casserole warm as a side dish. It pairs well with roast turkey, ham, or any main dish. You can also add a sprinkle of extra French fried onions on top for more crunch before serving.
how to store Campbell’s Green Bean Casserole
To store leftover casserole, let it cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving again.
tips to make Campbell’s Green Bean Casserole
- Use fresh or frozen green beans if you prefer, but make sure to cook them before adding to the casserole.
- You can add grated cheese on top for an extra cheesy flavor.
- For a little kick, add some crushed red pepper flakes or diced green chilies to the mixture.
variation (if any)
You can switch the cream of mushroom soup for cream of chicken soup if you want a different flavor. You could also add cooked bacon pieces for a smoky taste or mix in some cooked chopped onions for added flavor.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the point of baking. Cover it and store it in the refrigerator for a day. Bake it when you are ready to serve.
2. Can I freeze Campbell’s Green Bean Casserole?
Yes, you can freeze it. Just make sure to cool it completely, then place it in a freezer-safe container. It can be frozen for up to 2 months. Thaw it in the refrigerator before baking.
3. How do I make it gluten-free?
To make it gluten-free, use gluten-free cream of mushroom soup and check that the French fried onions are gluten-free as well.
Campbell’s Green Bean Casserole
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic and comforting green bean casserole, perfect for holidays and family dinners.
Ingredients
- 2 cans green beans, drained
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup French fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the drained green beans, cream of mushroom soup, and milk.
- Mix well and season with salt and pepper to taste.
- Pour the mixture into a baking dish.
- Top with French fried onions.
- Bake in the preheated oven for about 25 minutes, or until hot and bubbly.
- Serve warm.
Notes
For added flavor, consider adding grated cheese or crushed red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: green bean casserole, holiday recipes, side dish