Why Make This Recipe
Cheesy Corn Fritters are a delightful snack or appetizer that brings a burst of flavor in every bite. They are crispy on the outside and cheesy on the inside, making them perfect for any occasion. These fritters are easy to make and are a great way to use up leftover corn. Plus, they can be enjoyed by both kids and adults!
How to Make Cheesy Corn Fritters
Ingredients:
- 1 cup corn kernels
- 1 cup all-purpose flour
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup milk
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp pepper
- Oil for frying
Directions:
- In a mixing bowl, combine the corn, flour, cheese, milk, egg, baking powder, salt, and pepper. Mix until well combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.
- Remove fritters and drain on paper towels. Serve hot as a snack or appetizer.
How to Serve Cheesy Corn Fritters
These fritters are best served hot and can be enjoyed on their own or with your favorite dip. Dips like sour cream, salsa, or guacamole add extra flavor and complement the cheesy taste of the corn fritters. They are also great alongside a fresh salad for a light meal!
How to Store Cheesy Corn Fritters
If you have leftovers, let the fritters cool down completely, then store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a hot skillet for a few minutes to crisp them up again. You can also warm them in the oven at a low temperature.
Tips to Make Cheesy Corn Fritters
- Make sure the oil is hot enough to fry for a crispy texture.
- You can add chopped herbs like parsley or cilantro for extra flavor.
- If the batter is too thick, add a little more milk to reach the desired consistency.
Variation
For a spicy kick, you can add chopped jalapeños or red pepper flakes to the batter. You can also try different types of cheese, like pepper jack or feta, for varied flavors.
FAQs
1. Can I use frozen corn for this recipe?
Yes, frozen corn works perfectly for these fritters! Just thaw and drain before using.
2. Can I make the batter in advance?
Yes, you can prepare the batter a few hours ahead of time and store it in the fridge until you are ready to fry.
3. Can I bake the fritters instead of frying them?
Yes, you can bake them! Brush the fritters with a little oil and bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through, until golden brown.
Cheesy Corn Fritters
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delightful crispy-on-the-outside, cheesy-on-the-inside corn fritters perfect for any occasion.
Ingredients
- 1 cup corn kernels
- 1 cup all-purpose flour
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup milk
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp pepper
- Oil for frying
Instructions
- In a mixing bowl, combine the corn, flour, cheese, milk, egg, baking powder, salt, and pepper. Mix until well combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.
- Remove fritters and drain on paper towels. Serve hot as a snack or appetizer.
Notes
Best served hot with dips like sour cream, salsa, or guacamole. Can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: corn fritters, snack, appetizer, cheesy, vegetarian