Why Make This Recipe
Cheesy Garlic Bites are a delicious and easy snack that everyone loves. They are perfect for parties, game nights, or just when you want something tasty. The combination of melty cheese and garlic makes these bites irresistible. Plus, they are quick to make and require simple ingredients you likely already have in your kitchen.
How to Make Cheesy Garlic Bites
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Directions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, softened butter, salt, pepper, oregano, and basil until a dough forms.
- Incorporate the mozzarella and Parmesan cheese into the dough until evenly mixed.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes or until golden brown.
- Serve hot with a side of marinara or garlic dip.
How to Serve Cheesy Garlic Bites
You can serve Cheesy Garlic Bites warm, fresh from the oven. They pair well with marinara sauce or a creamy garlic dip. For an extra touch, sprinkle some fresh herbs on top before serving. These bites make a great appetizer or snack for any occasion.
How to Store Cheesy Garlic Bites
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3-4 days. To reheat, simply pop them back in the oven for a few minutes until warm. You can also freeze the uncooked dough if you want to make them later.
Tips to Make Cheesy Garlic Bites
- Make sure your butter is softened, as it helps create a smooth dough.
- Don’t skip the garlic! It adds a lot of flavor to the bites.
- Roll the dough into similar-sized balls to ensure even baking.
Variation
You can add other ingredients to give your cheesy bites a twist. Try adding cooked bacon bits, chopped green onions, or different types of cheese like cheddar or feta.
FAQs
1. Can I use different types of cheese?
Yes, you can use other cheeses like cheddar, gouda, or any cheese you like.
2. Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it. Just let it come to room temperature before baking.
3. What can I serve with Cheesy Garlic Bites?
They go well with marinara sauce, garlic butter, or even a spicy dipping sauce for those who like a kick!
Cheesy Garlic Bites
- Total Time: 30 minutes
- Yield: 20 bites 1x
Description
Cheesy Garlic Bites are savory, bite-sized snacks loaded with melty cheese, garlic, and herbs. They’re quick to make, perfect for sharing, and always a crowd-pleaser at parties or as a cozy treat at home.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, softened butter, salt, pepper, oregano, and basil until a dough forms.
- Add mozzarella and Parmesan cheese to the dough and mix until evenly incorporated.
- Roll the dough into small balls and place them on the prepared baking sheet.
- Bake for 15–20 minutes, or until golden brown.
- Serve warm with marinara or garlic dip.
Notes
For extra flavor, top the bites with fresh herbs or a sprinkle of Parmesan after baking. You can also mix in cooked bacon or green onions for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: cheesy garlic bites, party snack, garlic cheese balls, savory appetizer