Cherry Amaretto Tiramisu Recipe: A Fruity Twist

Why Make This Recipe

Cherry Amaretto Tiramisu is a delightful twist on the classic Italian dessert. It combines the traditional creaminess of tiramisu with the sweet and tart flavor of fresh cherries and the nutty warmth of Amaretto liqueur. This dessert is perfect for any occasion, from family gatherings to dinner parties. It’s not only delicious but also visually appealing, making it a showstopper on any dessert table.

How to Make Cherry Amaretto Tiramisu

Ingredients:

• 2 cups fresh cherries, pitted and halved
• 3 tbsp granulated sugar
• ¼ cup Amaretto liqueur
• 1 tbsp lemon juice
• 1 cup heavy cream, cold
• 1 cup mascarpone cheese, room temperature
• ⅓ cup powdered sugar
• 1 tsp vanilla extract
• ¾ cup brewed espresso or strong coffee, cooled
• 2 tbsp Amaretto liqueur
• 1 pack (approx. 24) ladyfinger biscuits (gluten-free if preferred)
• Unsweetened cocoa powder (for dusting)
• Fresh cherries and shaved dark chocolate (optional)

Directions:

1. In a saucepan, combine the cherries, granulated sugar, lemon juice, and ¼ cup Amaretto. Cook over medium heat for 5–7 minutes, stirring occasionally, until the cherries are soft and slightly syrupy. Remove from heat and let cool completely.
2. In a large bowl, beat the cold heavy cream until it forms soft peaks. In another bowl, whisk the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
3. Gently fold the whipped cream into the mascarpone mixture until fully combined and fluffy.
4. Stir 2 tablespoons of Amaretto into the cooled espresso. Pour the mixture into a shallow dish for dipping.
5. Dip each ladyfinger briefly into the espresso-Amaretto mixture for just 1–2 seconds on each side.
6. Arrange a single layer of dipped ladyfingers in the bottom of an 8″x8″ dish or in trifle glasses.
7. Spoon half of the mascarpone cream over the layer of ladyfingers.
8. Add half of the cherry mixture evenly over the cream.
9. Repeat the layers with the remaining ladyfingers, mascarpone cream, and cherries.
10. Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to let the flavors meld and the dessert firm up.
11. Before serving, dust with cocoa powder and top with shaved chocolate and a few extra cherries for a beautiful finish.

How to Serve Cherry Amaretto Tiramisu

Serve the Cherry Amaretto Tiramisu chilled. It’s best to slice it into squares if made in a dish or serve it in individual trifle glasses. This dessert is lovely on its own but can be even more special with a dollop of whipped cream on top and a few fresh cherries for decoration.

How to Store Cherry Amaretto Tiramisu

Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. Make sure to dust with cocoa powder just before serving again to maintain the presentation.

Tips to Make Cherry Amaretto Tiramisu

• Use fresh cherries for the best flavor, but you can also substitute with frozen cherries if out of season.
• Allow the tiramisu to chill overnight for the best taste and texture, as it lets the flavors meld beautifully.
• If you want less sweetness, reduce the sugar in the cherry mixture.

Variation

You can make a chocolate version of this tiramisu by adding cocoa powder to the mascarpone mixture or using chocolate-dipped ladyfingers instead. Adjust the cherry layer with chocolate syrup for an extra indulgent treat.

FAQs

Q: Can I make this dessert ahead of time?
A: Yes, Cherry Amaretto Tiramisu is perfect for making ahead. In fact, it tastes better when chilled overnight.

Q: Can I use a different type of fruit?
A: Absolutely! You can substitute cherries with other fruits like strawberries or raspberries for a different flavor.

Q: Is there a non-alcoholic version of this recipe?
A: Yes, you can replace the Amaretto with extra fruit juice or coffee, keeping the rest of the recipe the same for a delicious non-alcoholic treat.

Cherry Amaretto Tiramisu

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• Author: yolanda
• Total Time: 267 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful twist on the classic Italian dessert, combining creamy mascarpone with fresh cherries and Amaretto liqueur for a sweet and tart flavor.

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Ingredients

Scale 1x2x3x

• 2 cups fresh cherries, pitted and halved
• 3 tbsp granulated sugar
• ¼ cup Amaretto liqueur
• 1 tbsp lemon juice
• 1 cup heavy cream, cold
• 1 cup mascarpone cheese, room temperature
• ⅓ cup powdered sugar
• 1 tsp vanilla extract
• ¾ cup brewed espresso or strong coffee, cooled
• 2 tbsp Amaretto liqueur
• 1 pack (approx. 24) ladyfinger biscuits (gluten-free if preferred)
• Unsweetened cocoa powder (for dusting)
• Fresh cherries and shaved dark chocolate (optional)

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Instructions

1. In a saucepan, combine the cherries, granulated sugar, lemon juice, and ¼ cup Amaretto. Cook over medium heat for 5–7 minutes, stirring occasionally, until the cherries are soft and slightly syrupy. Remove from heat and let cool completely.
2. In a large bowl, beat the cold heavy cream until it forms soft peaks. In another bowl, whisk the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
3. Gently fold the whipped cream into the mascarpone mixture until fully combined and fluffy.
4. Stir 2 tablespoons of Amaretto into the cooled espresso. Pour the mixture into a shallow dish for dipping.
5. Dip each ladyfinger briefly into the espresso-Amaretto mixture for just 1–2 seconds on each side.
6. Arrange a single layer of dipped ladyfingers in the bottom of an 8″x8″ dish or in trifle glasses.
7. Spoon half of the mascarpone cream over the layer of ladyfingers.
8. Add half of the cherry mixture evenly over the cream.
9. Repeat the layers with the remaining ladyfingers, mascarpone cream, and cherries.
10. Cover the dish and refrigerate for at least 240 minutes, or preferably overnight, to let the flavors meld and the dessert firm up.
11. Before serving, dust with cocoa powder and top with shaved chocolate and a few extra cherries for a beautiful finish.

Notes

Use fresh cherries for the best flavor; if out of season, frozen cherries can be substituted. Allow the tiramisu to chill overnight for the best taste.

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 35g
• Sodium: 50mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 90mg

Keywords: tiramisu, dessert, cherry, amaretto, Italian