Why Make This Recipe
Chocolate Peanut Butter Swirl Cookies are a delightful treat perfect for any occasion. These cookies combine the rich flavors of chocolate and peanut butter, creating a deliciously sweet and nutty experience. They are easy to make and can satisfy any cookie craving. Whether you’re baking for a family gathering, a school event, or just a cozy night at home, these cookies will surely impress everyone.
How to Make Chocolate Peanut Butter Swirl Cookies
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together peanut butter, granulated sugar, and brown sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Using a spoon, drop dough onto baking sheets lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Chocolate Peanut Butter Swirl Cookies
These cookies are best served warm, straight from the oven or after cooling down. You can enjoy them plain or pair them with a cold glass of milk for a classic treat. They also make a great addition to dessert platters or can be gifted in cute packaging for friends and family.
How to Store Chocolate Peanut Butter Swirl Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. If you want to keep them for a longer time, you can freeze the cookies. Place them in a freezer-safe container, and they can last for a few months.
Tips to Make Chocolate Peanut Butter Swirl Cookies
- Measure your peanut butter precisely for the best texture.
- Don’t overmix the dough after adding the flour, as this can make your cookies tough.
- For a fun twist, try using chunky peanut butter for added texture.
- Add a sprinkle of sea salt on top before baking for a lovely contrast to the sweetness.
Variation
You can easily switch up the chocolate chips with other mix-ins like nuts, white chocolate chips, or even caramel bits. This allows you to customize the cookies to your taste!
FAQs
1. Can I use natural peanut butter instead of creamy?
Yes, you can use natural peanut butter, but it may result in a slightly different texture and flavor.
2. What should I do if my dough is too sticky?
If your dough is too sticky, you can chill it in the fridge for about 30 minutes to make it easier to handle.
3. Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
Chocolate Peanut Butter Swirl Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft, chewy, and packed with rich chocolate and creamy peanut butter, these swirl cookies are the ultimate sweet treat for any occasion.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together peanut butter, granulated sugar, and brown sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Using a spoon, drop dough onto baking sheets lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Measure peanut butter accurately for ideal texture. Avoid overmixing after adding flour. Try chunky peanut butter for texture, or sprinkle sea salt on top before baking for a sweet-salty combo.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: chocolate peanut butter cookies, swirl cookies, dessert, homemade cookies, easy baking