Why Make This Recipe
Christmas Crack is a delightful treat that’s perfect for the holiday season. Its combination of salty and sweet flavors makes it hard to resist. This recipe is simple, uses common ingredients, and can be made in just a short amount of time. It’s great for sharing with friends and family, and everyone loves it!
How to Make Christmas Crack
Ingredients
- Saltine crackers
- Butter
- Brown sugar
- Chocolate chips
- Optional toppings (nuts, candy canes, sea salt)
Directions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until combined.
- Bring the mixture to a boil for 3 minutes, stirring constantly.
- Pour the caramel over the saltine crackers, spreading it evenly.
- Bake in the preheated oven for 5-7 minutes.
- Remove from the oven and sprinkle chocolate chips over the hot toffee.
- Allow the chocolate to soften, then spread it evenly.
- Add any optional toppings, if desired.
- Let it cool completely before breaking into pieces.
How to Serve Christmas Crack
Christmas Crack is best served at room temperature in bite-sized pieces. You can place it on a festive plate or in a holiday tin for a lovely presentation. It makes a great snack for holiday parties or a sweet gift for neighbors and friends.
How to Store Christmas Crack
To store Christmas Crack, keep it in an airtight container at room temperature. It will stay fresh for about a week. If you want it to last longer, you can freeze it for up to a month. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Christmas Crack
- Make sure to spread the caramel evenly over the crackers for a consistent flavor.
- Keep an eye on the caramel while it’s boiling to prevent burning.
- You can experiment with different toppings like M&Ms, nuts, or drizzles of white chocolate to make it your own.
Variation
If you want to change things up, try using different types of chocolate, like dark or white chocolate. You can also swap out the saltine crackers for other types of crackers or even pretzels for a unique twist!
FAQs
Q1: Can I use a different type of cracker?
A1: Yes, you can use other types of crackers or even pretzels for a different flavor and texture.
Q2: What other toppings can I add?
A2: You can add nuts, crushed candy canes, or sprinkles to make it festive!
Q3: Can I make this recipe ahead of time?
A3: Absolutely! Christmas Crack can be made a few days in advance and stored properly until you’re ready to serve it.
Christmas Crack
- Total Time: 20 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
A delightful treat combining salty and sweet flavors, perfect for the holiday season.
Ingredients
- Saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups chocolate chips
- Optional toppings (nuts, candy canes, sea salt)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until combined.
- Bring the mixture to a boil for 3 minutes, stirring constantly.
- Pour the caramel over the saltine crackers, spreading it evenly.
- Bake in the preheated oven for 5-7 minutes.
- Remove from the oven and sprinkle chocolate chips over the hot toffee.
- Allow the chocolate to soften, then spread it evenly.
- Add any optional toppings, if desired.
- Let it cool completely before breaking into pieces.
Notes
Store in an airtight container at room temperature for up to a week or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas, holiday treat, sweet snacks, easy recipes