Why Make This Recipe
Cranberry Cream Cheese Crescent Bites are delicious, easy, and perfect for any occasion. They mix the tartness of cranberries with creamy cheese and flaky dough. Whether you’re hosting a party or just looking for a tasty snack, these bites are sure to impress!
How to Make Cranberry Cream Cheese Crescent Bites
Ingredients:
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest for topping
Directions:
- Preheat your oven to 375°F. Grease or line a mini muffin tin.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Unroll the crescent roll dough and cut each triangle in half.
- Press the dough pieces into the muffin cups of the tin.
- Spoon in about 1 teaspoon of cream cheese filling into each cup, then add 1 teaspoon of cranberry sauce on top.
- If you like, sprinkle chopped pecans or a bit of orange zest for extra flavor.
- Bake in the preheated oven for 11–13 minutes or until they are golden brown.
- Allow them to cool slightly before serving.
How to Serve Cranberry Cream Cheese Crescent Bites
These bites are best served warm but can also be enjoyed at room temperature. They make a great appetizer or a sweet treat for dessert. You can place them on a nice platter for a festive touch and share them with family and friends.
How to Store Cranberry Cream Cheese Crescent Bites
To store the leftover bites, put them in an airtight container and keep them in the refrigerator. They should stay good for about 3 days. If you want to enjoy them warm again, just reheat them in the oven for a few minutes before serving.
Tips to Make Cranberry Cream Cheese Crescent Bites
- Make sure your cream cheese is softened for easy mixing.
- Don’t overcrowd the muffin tin; leave space between each bite for even baking.
- Feel free to adjust the sweetness by adding more or less powdered sugar depending on your taste.
Variation
You can switch up the filling by using different types of fruit preserves or add spices like cinnamon or nutmeg for a seasonal twist. Try using raspberry or blueberry sauce for a different flavor!
FAQs
1. Can I use other types of dough?
Yes, you can use puff pastry or phyllo dough if you prefer a different texture.
2. Can I make them ahead of time?
Absolutely! You can prepare them in advance and store them in the refrigerator. Bake them just before serving for the best taste.
3. What else can I add to the filling?
You can add chopped nuts, chocolate chips, or even a little lemon juice for a refreshing twist!
Cranberry Cream Cheese Crescent Bites
- Total Time: 28 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious and easy bites combining tart cranberries, creamy cheese, and flaky dough, perfect for any occasion.
Ingredients
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest for topping
Instructions
- Preheat your oven to 375°F. Grease or line a mini muffin tin.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Unroll the crescent roll dough and cut each triangle in half.
- Press the dough pieces into the muffin cups of the tin.
- Spoon in about 1 teaspoon of cream cheese filling into each cup, then add 1 teaspoon of cranberry sauce on top.
- If you like, sprinkle chopped pecans or a bit of orange zest for extra flavor.
- Bake in the preheated oven for 11-13 minutes or until they are golden brown.
- Allow them to cool slightly before serving.
Notes
These bites are best served warm but can also be enjoyed at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: cranberry, cream cheese, appetizer, easy recipe, party bites