why make this recipe
Cranberry Turkey Stuffing Balls are a delightful and flavorful dish that brings together the goodness of turkey and stuffing with a hint of sweetness from cranberries. These little bites are perfect for any occasion, whether it’s a holiday feast, a family gathering, or just a comforting meal at home. They are easy to make, fun to eat, and can be served as an appetizer or a side dish. Plus, they offer a unique twist on traditional turkey stuffing that everyone will love.
how to make Cranberry Turkey Stuffing Balls
Ingredients:
- 1 pound ground turkey
- 2 cups stuffing mix
- 1 cup dried cranberries
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1/2 cup chicken broth
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon sage
- 1 teaspoon thyme
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all the ingredients and mix well.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the turkey is cooked through and the stuffing is golden brown.
- Serve warm as an appetizer or side dish.
how to serve Cranberry Turkey Stuffing Balls
Cranberry Turkey Stuffing Balls can be served warm right out of the oven. They make a great addition to any meal or can be enjoyed as a snack. Pair them with your favorite dipping sauce, such as cranberry sauce or a creamy ranch dressing, for extra flavor. These little balls are not only tasty but also visually appealing, making them perfect for parties and gatherings.
how to store Cranberry Turkey Stuffing Balls
To store leftover Cranberry Turkey Stuffing Balls, let them cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. If you want to store them for a longer period, you can freeze them. Just make sure to wrap them well in plastic wrap and place them in a freezer-safe container. They will stay good in the freezer for up to 3 months.
tips to make Cranberry Turkey Stuffing Balls
- For extra flavor, you can add more herbs or spices to the mixture.
- If you like a bit of crunch, try adding some chopped nuts.
- Make sure not to overmix the ingredients; this can lead to tough stuffing balls.
- Use a cookie scoop for evenly-sized balls for uniform cooking.
variation
You can try different variations by using different types of ground meat, such as chicken or pork. Additionally, you can swap out dried cranberries for other dried fruits like raisins or apricots for a unique twist.
FAQs
Q: Can I make these stuffing balls ahead of time?
A: Yes, you can prepare the mixture ahead of time, form the balls, and refrigerate them until you are ready to bake.
Q: Can I bake them at a different temperature?
A: While 350°F is ideal, you can bake them at 375°F, but keep an eye on them to avoid overcooking.
Q: What can I serve with these stuffing balls?
A: They pair well with mashed potatoes, gravy, or a fresh salad for a complete meal.
Cranberry Turkey Stuffing Balls
- Total Time: 40 minutes
- Yield: 20 balls 1x
Description
Cranberry Turkey Stuffing Balls are a festive and flavorful twist on classic stuffing. These bite-sized treats combine ground turkey, stuffing mix, cranberries, and herbs into golden, savory bites. Perfect as an appetizer or side dish, they’re ideal for holidays, potlucks, or weeknight dinners when you want a little something cozy and fun!
Ingredients
- 1 pound ground turkey
- 2 cups stuffing mix
- 1 cup dried cranberries
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1/2 cup chicken broth
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon sage
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all the ingredients and mix until well incorporated.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 25–30 minutes, or until the turkey is fully cooked and the stuffing is golden.
- Serve warm as a side dish or appetizer with your favorite dipping sauce.
Notes
You can prepare these ahead of time and freeze them for later use. They also make a great addition to Thanksgiving leftovers or party platters.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 160
- Sugar: 6g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Cranberry Turkey Stuffing Balls, turkey appetizers, holiday stuffing balls, Thanksgiving side dish, turkey stuffing bites