why make this recipe
These Crispy Cheesy Mashed Potato Bites are a perfect snack or appetizer for any occasion. They bring together the comforting taste of mashed potatoes and the gooey goodness of cheese, all wrapped in a crunchy golden crust. Whether you are hosting a party, looking for a fun family meal, or simply want to enjoy a tasty treat, this recipe will not disappoint. They are quick to prepare and sure to please both kids and adults alike.
how to make Crispy Cheesy Mashed Potato Bites
Ingredients:
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Directions:
- In a mixing bowl, combine mashed potatoes, shredded cheese, green onions, garlic powder, salt, and pepper. Mix well.
- Shape the mixture into small bite-sized balls.
- Roll each ball in breadcrumbs to coat.
- Heat oil in a frying pan over medium heat.
- Fry the potato bites until golden and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve warm as an appetizer or snack.
how to serve Crispy Cheesy Mashed Potato Bites
Serve these crispy bites warm and fresh. You can enjoy them as is or pair them with your favorite dipping sauces, like ranch dressing, ketchup, or a spicy aioli. They make a great addition to any party platter or can be served as a fun side dish at dinner.
how to store Crispy Cheesy Mashed Potato Bites
If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, simply pop them in the oven or toaster oven for a few minutes to get them crispy again.
tips to make Crispy Cheesy Mashed Potato Bites
- Ensure your mashed potatoes are well-seasoned for the best flavor.
- Use cheese that melts well, like cheddar or mozzarella, for extra gooeyness.
- Try to keep the size of the bites uniform for even cooking.
- Don’t overcrowd the frying pan; cook in batches if necessary.
- For a healthier option, you can bake the bites instead of frying them.
variation
You can easily customize these bites by adding different ingredients. Try mixing in cooked bacon bits, diced bell peppers, or even some herbs like parsley or thyme for added flavor. For a spicier kick, use pepper jack cheese or add a dash of hot sauce to the mashed potato mixture.
FAQs
1. Can I make these bites ahead of time?
Yes, you can prepare the bites and refrigerate them before frying. Just bring them to room temperature before frying for the best results.
2. Can I freeze the mashed potato bites?
Yes, they freeze well! Place them on a baking sheet in the freezer until solid, then transfer to an airtight container or freezer bag. They can be frozen for up to 2 months.
3. What oil is best for frying?
Vegetable oil, canola oil, or peanut oil are good choices for frying. They have high smoke points and won’t impart strong flavors to the food.
Crispy Cheesy Mashed Potato Bites
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Creamy, cheesy pasta meets spooky-cute monster eyes in this fun Halloween mac and cheese that’s loved by kids and adults alike.
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole or 2%)
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Green food coloring (optional)
- 6 slices mozzarella cheese (for eyes)
- 6 black olives, sliced (for pupils)
- Optional: edible googly eyes or Halloween-themed pasta shapes
Instructions
- Boil the macaroni in salted water according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in the flour and cook for 1 minute.
- Slowly whisk in the milk. Cook until slightly thickened, about 3–5 minutes.
- Stir in shredded cheddar until melted and smooth. Season with salt and pepper.
- If desired, add green food coloring for a spooky monster look.
- Add cooked macaroni to the cheese sauce and stir until well coated.
- Spoon mac and cheese into bowls. Top with mozzarella slices and black olive rounds to make “monster eyes.”
- Serve and enjoy the spooky fun!
Notes
This dish is festive, fun, and a guaranteed crowd-pleaser around Halloween. Let kids decorate their own monsters for extra mealtime excitement!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Halloween, mac and cheese, monster recipe, spooky dinner, fun kids food