Why Make This Recipe
Crockpot Gooey Cinnamon Roll Dump Cake is a fantastic dessert that combines the warm flavors of cinnamon rolls with a sweet, gooey texture. It’s easy to make, requiring little prep time, and you can let your Crockpot do all the work. This recipe is perfect for gatherings, family breakfasts, or a cozy night in. Who wouldn’t love a warm dessert that smells heavenly and tastes even better?
How to Make Crockpot Gooey Cinnamon Roll Dump Cake
Ingredients
- 1 can of cinnamon rolls
- 1 cup of brown sugar
- 1/2 cup of butter, melted
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 cup of chopped nuts (optional)
Directions
- Cut the cinnamon rolls into quarters and place them in the bottom of the Crockpot.
- In a bowl, mix together the melted butter, brown sugar, heavy cream, vanilla extract, and ground cinnamon.
- Pour the mixture over the cinnamon rolls.
- If desired, sprinkle chopped nuts on top.
- Cover and cook on low for 2-3 hours or until the cinnamon rolls are cooked through and the mixture is bubbly.
- Serve warm, optionally with icing drizzled on top.
How to Serve Crockpot Gooey Cinnamon Roll Dump Cake
Serve this delightful dish warm. You can drizzle some icing on top for extra sweetness. It’s great on its own, or you can pair it with a scoop of vanilla ice cream for a delicious treat. Everyone will love this sweet, gooey goodness!
How to Store Crockpot Gooey Cinnamon Roll Dump Cake
To store any leftovers, let the cake cool completely. Then, place it in an airtight container and keep it in the refrigerator. It should stay fresh for about 3-4 days. You can reheat it in the microwave when you’re ready to enjoy another serving.
Tips to Make Crockpot Gooey Cinnamon Roll Dump Cake
- Be sure to cut the cinnamon rolls into quarters, so they soak up the gooey mixture well.
- If you want to add a bit of crunch, include nuts like pecans or walnuts.
- For a fun twist, try adding a pinch of nutmeg or some chocolate chips to the mixture for extra flavor.
Variation
You can customize this recipe by adding different flavors to the mixture. For instance, try using pumpkin spice instead of cinnamon for a fall-inspired treat or add maple syrup for an even sweeter flavor.
FAQs
1. Can I use homemade cinnamon rolls instead of canned?
Yes, homemade cinnamon rolls work great! Just make sure to cut them into similar-sized pieces.
2. How long can I cook it in the Crockpot?
You can cook it for 2-3 hours on low. If you prefer a gooier texture, you can check it after 2 hours.
3. Is it possible to make this in an oven instead?
While this recipe is designed for a Crockpot, you can bake it in an oven at 350°F for about 25-30 minutes. Just keep an eye on it to prevent burning.
Crockpot Gooey Cinnamon Roll Dump Cake
- Total Time: 3 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Warm, sticky, and bursting with cinnamon sweetness, this Crockpot Gooey Cinnamon Roll Dump Cake is a no-fuss dessert that’s perfect for any cozy gathering or sweet breakfast treat.
Ingredients
- 1 can of cinnamon rolls
- 1 cup of brown sugar
- 1/2 cup of butter, melted
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 cup of chopped nuts (optional)
Instructions
- Cut the cinnamon rolls into quarters and place them in the bottom of the Crockpot.
- In a bowl, mix together the melted butter, brown sugar, heavy cream, vanilla extract, and ground cinnamon.
- Pour the mixture over the cinnamon rolls.
- If desired, sprinkle chopped nuts on top.
- Cover and cook on low for 2-3 hours or until the cinnamon rolls are cooked through and the mixture is bubbly.
- Serve warm, optionally with icing drizzled on top.
Notes
Cut cinnamon rolls into quarters for best texture. Add nuts for crunch or chocolate chips for a twist. Try pumpkin spice or maple syrup for seasonal variations. Serve with icing or ice cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 380
- Sugar: 30g
- Sodium: 340mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: crockpot, cinnamon roll, dump cake, dessert, gooey, slow cooker