why make this recipe
Crockpot Kielbasa and Green Beans is a super simple and comforting dish. It is perfect for busy days when you want a delicious meal without much effort. This recipe allows the flavors to blend together as it cooks low and slow, making the kielbasa juicy and the vegetables tender. It’s a satisfying meal great for any day of the week!
how to make Crockpot Kielbasa and Green Beans
Ingredients :
- 1 lb kielbasa, sliced
- 1 lb fresh green beans, trimmed
- 1 lb baby potatoes, halved
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- 1 tsp paprika (optional)
Directions :
- In a crockpot, combine the sliced kielbasa, green beans, baby potatoes, onion, and garlic.
- Pour the chicken broth over the ingredients.
- Season with salt, pepper, and paprika if desired.
- Stir gently to mix everything together.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors have blended.
- Serve warm and enjoy!
how to serve Crockpot Kielbasa and Green Beans
Serve this dish warm straight from the crockpot. It pairs nicely with some crusty bread or a side salad. If you want, you can also sprinkle some fresh herbs on top for extra flavor.
how to store Crockpot Kielbasa and Green Beans
Once you have enjoyed your meal, let any leftovers cool down. Store them in an airtight container in the fridge for up to 3-4 days. You can also freeze the leftovers for up to 2 months. Just thaw and reheat when you’re ready to eat again!
tips to make Crockpot Kielbasa and Green Beans
- For extra flavor, you can add your favorite herbs or spices.
- If you like a little kick, consider adding red pepper flakes.
- Make sure the vegetables are all roughly the same size for even cooking.
variation
You can swap out the baby potatoes for sweet potatoes or add other veggies like carrots or bell peppers. If you prefer a vegetarian option, try using a meat substitute like soy sausage.
FAQs
1. Can I use a different type of sausage?
Yes, you can use any type of sausage you prefer, such as turkey sausage or smoked sausage.
2. What if I don’t have a crockpot?
You can also make this in a large pot on the stovetop. Just simmer everything together on low heat until the veggies are tender.
3. Can I make this recipe ahead of time?
Yes! You can prepare the ingredients the night before and store them in the fridge. Just add the ingredients to the crockpot in the morning and turn it on!
Crockpot Kielbasa and Green Beans
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
Description
Crockpot Kielbasa and Green Beans is a super simple and hearty dish perfect for busy days. It combines savory kielbasa, tender green beans, and potatoes, all slowly cooked together for maximum flavor with minimal effort.
Ingredients
- 1 lb kielbasa, sliced
- 1 lb fresh green beans, trimmed
- 1 lb baby potatoes, halved
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper, to taste
- 1 tsp paprika (optional)
Instructions
- In a crockpot, combine sliced kielbasa, green beans, baby potatoes, onion, and garlic.
- Pour chicken broth over the ingredients.
- Season with salt, pepper, and paprika if using. Stir gently to combine.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until vegetables are tender.
- Serve warm, optionally with crusty bread or a side salad.
Notes
You can easily customize this dish by swapping the potatoes or adding other veggies like carrots or bell peppers. Try red pepper flakes for a spicier version.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Keywords: kielbasa and green beans, crockpot kielbasa, slow cooker sausage and veggies, easy crockpot meal