why make this recipe
Glazed Carrots are a delicious and easy side dish that can brighten up any meal. They have a sweet and buttery taste that makes them appealing to both kids and adults. Plus, they are simple to prepare and cook, making them a great choice for busy weeknights or special occasions.
how to make Glazed Carrots
Ingredients:
- 1 lb baby carrots
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1/4 cup honey
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the baby carrots, melted butter, brown sugar, honey, salt, and pepper.
- Toss until carrots are well coated.
- Spread the carrots out in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Remove from the oven and garnish with fresh parsley if desired. Serve warm.
how to serve Glazed Carrots
Serve these Glazed Carrots warm as a side dish to your favorite main courses. They pair well with meats like chicken, beef, or fish and add a touch of sweetness to your meal. You can also use them as a colorful addition to holiday dinners or family gatherings.
how to store Glazed Carrots
If you have leftovers, let the Glazed Carrots cool down and store them in an airtight container in the refrigerator. They will last for about 3-4 days. When ready to eat, you can reheat them in the microwave or on the stovetop.
tips to make Glazed Carrots
- Make sure to coat the carrots well with the butter and sugar mixture for even glazing.
- For an extra touch of flavor, you can add a pinch of cinnamon or nutmeg.
- If you like a bit of crunch, roast the carrots for a shorter time until they are tender but still crisp.
variation
You can try using other vegetables like parsnips or sweet potatoes along with the carrots for a mixed dish. You can also substitute maple syrup for honey if you prefer.
FAQs
1. Can I use regular carrots instead of baby carrots?
Yes, you can. Just cut the regular carrots into similar-sized pieces to ensure they cook evenly.
2. How can I make this recipe healthier?
You can reduce the amount of brown sugar or honey, or replace them with a sugar substitute. Also, using olive oil instead of butter can lower the fat content.
3. Can I make Glazed Carrots ahead of time?
Yes, you can prepare the carrots and toss them in the glaze. Keep them covered in the fridge until you are ready to roast them. Bake as directed when you are ready to serve.
Glazed Carrots
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and easy side dish of sweet and buttery glazed carrots that brighten up any meal.
Ingredients
- 1 lb baby carrots
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1/4 cup honey
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the baby carrots, melted butter, brown sugar, honey, salt, and pepper.
- Toss until carrots are well coated.
- Spread the carrots out in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Remove from the oven and garnish with fresh parsley if desired. Serve warm.
Notes
For an extra touch of flavor, you can add a pinch of cinnamon or nutmeg. If you like a bit of crunch, roast the carrots for a shorter time until they are tender but still crisp.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: glazed carrots, side dish, easy recipe, vegetarian, holiday recipes