Why Make This Recipe
Golden Seared Chicken with Cheesy Mashed Potatoes and Garlic Gravy is a comforting meal that is full of flavor and satisfying. This dish combines perfectly cooked chicken with creamy, cheesy mashed potatoes and rich garlic gravy. It’s a great option for family dinners or when you want to impress guests without too much fuss. Plus, it is simple to make and uses ingredients you may already have in your kitchen.
How to Make Golden Seared Chicken with Cheesy Mashed Potatoes and Garlic Gravy
Ingredients
- 4 chicken breasts
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Optional: parsley for garnish
Directions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and sear the chicken until golden and cooked through, around 6-7 minutes per side. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add chicken broth and bring to a simmer. Stir in heavy cream and adjust seasoning if necessary.
- For the mashed potatoes, prepare them according to your preferred recipe, then stir in shredded cheese until melted and smooth.
- Serve chicken over the cheesy mashed potatoes and drizzle with garlic gravy. Garnish with parsley if desired.
How to Serve Golden Seared Chicken with Cheesy Mashed Potatoes and Garlic Gravy
This dish is best served hot. Place a scoop of cheesy mashed potatoes on the plate, followed by the golden seared chicken. Drizzle the garlic gravy generously over both the chicken and potatoes. Sprinkle some fresh parsley on top for a pop of color and extra flavor. This meal pairs well with steamed vegetables or a fresh salad.
How to Store Golden Seared Chicken with Cheesy Mashed Potatoes and Garlic Gravy
To store leftovers, let the chicken and mashed potatoes cool completely. Place them in airtight containers and store them in the refrigerator. The dish can be kept for up to 3 days. Reheat in the microwave or on the stove until heated through. If the gravy thickens in the fridge, simply add a splash of chicken broth or water while reheating to loosen it up.
Tips to Make Golden Seared Chicken with Cheesy Mashed Potatoes and Garlic Gravy
- For extra flavor, consider marinating the chicken in your favorite spices or herbs before cooking.
- Use freshly made mashed potatoes for the best texture, but you can also use store-bought for convenience.
- Adjust the cheese type to your personal taste. A blend of cheeses can add a unique flavor to the mashed potatoes.
- Ensure the gravy is not too thick by adding more chicken broth or cream if needed.
Variation
You can easily customize this dish by using different proteins, like turkey or tofu for a vegetarian option. Additionally, you can add in herbs like thyme or rosemary to the chicken or sprinkle some chives on top of the mashed potatoes for a different flavor profile.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before seasoning and cooking.
Can I prepare the mashed potatoes ahead of time?
Absolutely! You can make the mashed potatoes ahead of time and reheat them when you’re ready to serve.
What can I serve with this dish?
This meal goes well with a side of steamed vegetables, green beans, or a simple garden salad for a complete dinner.
Golden Seared Chicken with Cheesy Mashed Potatoes and Garlic Gravy
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting meal of golden seared chicken served with creamy, cheesy mashed potatoes and rich garlic gravy, perfect for family dinners or impressing guests.
Ingredients
- 4 chicken breasts
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Optional: parsley for garnish
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat and sear the chicken until golden and cooked through, around 6-7 minutes per side.
- Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add chicken broth and bring to a simmer. Stir in heavy cream and adjust seasoning if necessary.
- For the mashed potatoes, prepare them according to your preferred recipe, then stir in shredded cheese until melted and smooth.
- Serve chicken over the cheesy mashed potatoes and drizzle with garlic gravy. Garnish with parsley if desired.
Notes
For extra flavor, consider marinating the chicken before cooking. Use freshly made mashed potatoes for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: chicken, mashed potatoes, garlic gravy, comfort food