why make this recipe
Melt In Your Mouth Chicken Breast is a winner when it comes to delicious and easy meals. This recipe promises tender chicken with rich flavor, making it perfect for busy weeknights or special occasions. The creamy topping adds a delightful twist, ensuring every bite is juicy and satisfying.
how to make Melt In Your Mouth Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for a lighter version)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon paprika or Italian seasoning (for topping)
Directions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Pound the chicken breasts to an even thickness, about ¾ inch thick. This helps the chicken cook evenly.
- In a medium bowl, mix the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Spread this mixture evenly on top of each chicken breast, covering the entire surface for maximum flavor.
- Place the coated chicken in the baking dish. If you like, sprinkle the optional paprika or Italian seasoning on top.
- Bake uncovered for 35–45 minutes. The chicken is ready when it reaches an internal temperature of 165°F (74°C) and the top is golden.
- Let the chicken rest for 5 minutes before serving. This step helps keep it juicy.
how to serve Melt In Your Mouth Chicken Breast
Serve the Melt In Your Mouth Chicken Breast with steamed vegetables, rice, or a fresh salad. The creamy topping pairs well with any side dish, making this meal satisfying and complete. Don’t forget to add a slice of lemon on the side for a refreshing touch!
how to store Melt In Your Mouth Chicken Breast
To store leftovers, let the chicken cool completely first. Then, place it in an airtight container and refrigerate for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just thaw in the fridge before reheating.
tips to make Melt In Your Mouth Chicken Breast
- Ensure the chicken breasts are of even thickness before baking. This helps them cook evenly.
- You can add herbs like thyme or rosemary to the mayonnaise mix for extra flavor.
- If you want a crispy top, broil the chicken for the last few minutes of cooking. Just keep an eye on it so it doesn’t burn.
variation (if any)
For a lighter version, swap mayonnaise for plain Greek yogurt. This not only reduces calories but also adds a nice tang to the dish. You can also experiment with different cheeses, like mozzarella or cheddar, for a unique twist.
FAQs
Can I use other cuts of chicken?
Yes, you can use chicken thighs or drumsticks, but cooking time may vary. Make sure they reach an internal temperature of 165°F (74°C).
Can I prepare this dish ahead of time?
Absolutely! You can prepare the chicken with the topping the day before and store it in the fridge. Just bake it when you’re ready to eat.
What can I serve with this recipe?
This chicken pairs well with a variety of sides like mashed potatoes, roasted veggies, or a simple green salad. Feel free to mix and match according to your taste!
Melt In Your Mouth Chicken Breast
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Tender chicken breasts topped with a creamy, flavorful mixture, baked to perfection for an easy weeknight meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for a lighter version)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon paprika or Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Pound the chicken breasts to an even thickness, about ¾ inch thick.
- In a medium bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Spread the mixture evenly on top of each chicken breast.
- Place the coated chicken in the baking dish. Sprinkle optional paprika or Italian seasoning on top if desired.
- Bake uncovered for 35–45 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
For added flavor, consider using fresh herbs like thyme or rosemary. Broil for a few minutes at the end for a crispy top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: chicken, easy dinner, creamy chicken recipe, weeknight meal