Why Make This Recipe
Pear and arugula salad is a delightful mix of flavors and textures. The fresh peppery taste of arugula pairs beautifully with the sweetness of ripe pears. Adding creamy goat cheese and crunchy walnuts makes the dish even more exciting. This salad is perfect as a light lunch or a side dish for dinner. Plus, it’s quick and easy to prepare!
How to Make Pear and Arugula Salad
Ingredients:
- Fresh arugula
- Ripe pears, sliced
- Creamy goat cheese, crumbled
- Chopped walnuts
- Honey
- Olive oil
- Dijon mustard
- Salt
- Pepper
Directions:
- In a large bowl, combine the arugula, sliced pears, crumbled goat cheese, and chopped walnuts.
- In a small bowl, whisk together honey, olive oil, Dijon mustard, salt, and pepper to create the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve immediately.
How to Serve Pear and Arugula Salad
You can serve this salad as a refreshing starter or as a side dish with grilled chicken or fish. It also makes a great addition to any picnic or potluck. For a special touch, consider garnishing with extra walnuts or a sprinkle of fresh herbs.
How to Store Pear and Arugula Salad
If you have leftovers, it’s best to store them in an airtight container in the refrigerator. However, the salad is best enjoyed fresh, as the arugula can wilt quickly. If you plan to have leftovers, consider keeping the vinaigrette separate until you’re ready to eat.
Tips to Make Pear and Arugula Salad
- Choose ripe pears for the best sweetness and flavor.
- Toast the walnuts lightly in a pan for added crunch and flavor.
- Feel free to adjust the amount of honey in the vinaigrette depending on how sweet you like your dressing.
- Use balsamic vinegar instead of Dijon mustard for a different taste.
Variation
For a different twist, you can add sliced strawberries or blueberries to the salad. Another option is to substitute feta cheese for goat cheese, which offers a tangy flavor.
FAQs
Can I use other greens instead of arugula?
Yes, you can use spinach or mixed greens if you prefer.
How long does this salad last in the fridge?
The salad is best eaten within 1-2 days. The arugula can become soggy after that.
Can I make the vinaigrette ahead of time?
Absolutely! You can prepare the vinaigrette a day in advance and store it in the refrigerator. Just give it a good shake before using.
Pear and Arugula Salad
- Total Time: 10 minutes
- Yield: 2 servings 1x
Description
Pear and Arugula Salad is a light, flavorful dish that balances peppery greens with sweet pears, creamy goat cheese, and crunchy walnuts. It’s quick to make and perfect for lunch or as a dinner side.
Ingredients
- Fresh arugula
- Ripe pears, sliced
- Creamy goat cheese, crumbled
- Chopped walnuts
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- Salt, to taste
- Black pepper, to taste
Instructions
- In a large bowl, combine arugula, sliced pears, crumbled goat cheese, and chopped walnuts.
- In a small bowl, whisk together honey, olive oil, Dijon mustard, salt, and pepper to make the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve immediately for the freshest flavor and texture.
Notes
Toast the walnuts briefly in a dry skillet for extra crunch. You can substitute feta for goat cheese or try balsamic vinegar in place of Dijon mustard for a tangy twist.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: pear arugula salad, goat cheese salad, healthy salad, fall salad