Why Make This Recipe
Philly Cheesesteak Meatloaf is a fun twist on a classic comfort food. It combines the hearty flavors of a traditional Philly cheesesteak with the familiar, warming feel of meatloaf. This recipe is perfect for family dinners, gatherings, or just when you’re craving something cheesy and beefy. Plus, it’s easy to prepare and sure to please everyone at the table.
How to Make Philly Cheesesteak Meatloaf
Ingredients:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 tablespoon olive oil
- 8 slices provolone cheese (4 for filling, 4 for topping)
- Fresh parsley, chopped
Directions:
Preheat oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Sauté peppers and onions for 5 minutes until softened. Set aside.
In a large bowl, mix ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper.
Press half the meat mixture into the bottom of a loaf pan.
Layer 4 slices of provolone over the meat, then add the sautéed peppers and onions.
Top with the remaining meat mixture, pressing to seal the edges.
Bake for 45-50 minutes. In the last 5 minutes, lay the remaining 4 slices of provolone on top and bake until melted.
Rest for 5-10 minutes before slicing. Garnish with parsley if desired.
How to Serve Philly Cheesesteak Meatloaf
Serve your Philly Cheesesteak Meatloaf hot from the oven, sliced into thick pieces. It pairs wonderfully with a side of mashed potatoes, green beans, or a fresh salad. You can also serve it on a hoagie roll for a more traditional cheesesteak experience.
How to Store Philly Cheesesteak Meatloaf
To store leftovers, let the meatloaf cool completely. Wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It will last for 3-4 days. You can also freeze it for up to 3 months. Just thaw it in the fridge before reheating.
Tips to Make Philly Cheesesteak Meatloaf
- Make sure to chop the vegetables finely so they blend well into the meatloaf.
- Use lean ground beef to keep the meatloaf from being too greasy.
- Feel free to add extra toppings like sautéed mushrooms or different types of cheese for added flavor.
Variation
You can try using ground turkey or chicken instead of beef for a lighter option. Some people also like to add different spices or herbs, such as oregano or Italian seasoning, for a twist on flavor.
FAQs
Can I make this meatloaf ahead of time?
Yes, you can prepare the meat mixture and store it in the fridge for up to a day before baking.
What can I serve with this meatloaf?
It goes great with mashed potatoes, coleslaw, or a simple green salad.
Can I use a different type of cheese?
Absolutely! While provolone is traditional, you can use mozzarella, cheddar, or even pepper jack for a spicier kick.
Philly Cheesesteak Meatloaf: A Cheesy, Beefy Twist on a Comfort Food Classic
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
Description
A cheesy, beefy twist on classic meatloaf, this Philly Cheesesteak version brings bold flavors and comfort to your dinner table.
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 tablespoon olive oil
- 8 slices provolone cheese (4 for filling, 4 for topping)
- Fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Sauté diced bell pepper and onion for 5 minutes until softened. Set aside.
- In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper.
- Press half of the meat mixture into the bottom of a loaf pan.
- Layer 4 slices of provolone cheese over the meat. Add sautéed peppers and onions on top.
- Cover with the remaining meat mixture and press to seal the edges.
- Bake for 45–50 minutes. In the last 5 minutes of baking, place remaining provolone slices on top and return to oven until melted.
- Let rest 5–10 minutes before slicing. Garnish with fresh parsley if desired.
Notes
This meatloaf is hearty, cheesy, and packed with Philly cheesesteak flavor. Great for weeknight dinners or weekend gatherings!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 3g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Keywords: philly cheesesteak, meatloaf, comfort food, cheesy dinner, beef recipe