Why Make This Recipe
This recipe is a wonderful choice for anyone who loves delicious food. It is simple to make and uses easy-to-find ingredients. Whether you want to impress family or friends, this dish is sure to please everyone. Plus, it’s an opportunity to learn new cooking skills!
How to Make Pin by Michaela Bostick Traylor on Food in 2025
Ingredients:
- Your choice of protein (chicken, beef, tofu, etc.)
- Fresh vegetables (like bell peppers, broccoli, or carrots)
- Olive oil
- Salt and pepper
- Your favorite sauce (soy sauce, teriyaki sauce, etc.)
- Cooked rice or noodles (for serving)
Directions:
- Start by washing and chopping your fresh vegetables into bite-sized pieces.
- Heat a large pan over medium heat and add a bit of olive oil.
- Once the oil is hot, add your protein to the pan and cook until browned and cooked through. This should take about 5-7 minutes.
- Add the chopped vegetables to the pan and stir-fry for about 3-5 minutes until they are tender.
- Pour your favorite sauce over the cooked protein and vegetables, mixing everything well.
- Serve the stir-fry over cooked rice or noodles.
How to Serve Pin by Michaela Bostick Traylor on Food in 2025
Serve this delicious dish hot. You can garnish it with sesame seeds or chopped green onions for extra flavor and presentation. Make sure everyone has a good portion of rice or noodles underneath to soak in the tasty sauce.
How to Store Pin by Michaela Bostick Traylor on Food in 2025
You can store leftovers in an airtight container in the fridge for up to 3 days. If you need to keep it longer, consider freezing it for up to a month. Just make sure to thaw it completely before reheating.
Tips to Make Pin by Michaela Bostick Traylor on Food in 2025
- Make sure to chop your vegetables equally for even cooking.
- Feel free to mix and match different proteins and vegetables to customize the recipe to your taste.
- Always taste before serving to adjust the seasoning if needed.
Variation
You can adjust this recipe by using different sauces like sweet and sour or peanut sauce for a unique flavor. Adding nuts or seeds can also give a nice crunch!
FAQs
Q1: Can I use frozen vegetables?
Yes, frozen vegetables work great! Just add them to the pan and cook until heated through.
Q2: How can I make this recipe vegetarian?
Simply replace meat with tofu or a variety of vegetables, and choose a vegetarian sauce.
Q3: Can I make this in advance?
Yes! You can prep the ingredients and have everything ready to cook when you need it. This makes it quick to prepare for busy days.
Pin by Michaela Bostick Traylor on food in 2025 | Recipes, Interesting food recipes, Cooking
- Total Time: 25 minutes
- Yield: 4 servings
Description
A versatile stir-fry recipe that’s easy, customizable, and packed with flavor. Perfect for weeknight dinners or when you want to experiment with new ingredients and cooking skills.
Ingredients
- Your choice of protein (chicken, beef, tofu, etc.)
- Fresh vegetables (like bell peppers, broccoli, or carrots)
- Olive oil
- Salt and pepper
- Your favorite sauce (soy sauce, teriyaki sauce, etc.)
- Cooked rice or noodles (for serving)
Instructions
- Start by washing and chopping your fresh vegetables into bite-sized pieces.
- Heat a large pan over medium heat and add a bit of olive oil.
- Once the oil is hot, add your protein to the pan and cook until browned and cooked through. This should take about 5-7 minutes.
- Add the chopped vegetables to the pan and stir-fry for about 3-5 minutes until they are tender.
- Pour your favorite sauce over the cooked protein and vegetables, mixing everything well.
- Serve the stir-fry over cooked rice or noodles.
Notes
Chop vegetables evenly for consistent cooking. Swap proteins and sauces for endless variations. Garnish with sesame seeds or green onions for added flavor and presentation. Taste and adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg
Keywords: stir-fry, quick dinner, customizable, vegetables, protein, easy recipe