Why Make This Recipe
Premium Pecan Pie Crescent Rolls are a delightful twist on a classic dessert. They are easy to make and combine the rich flavors of pecan pie with the convenience of crescent rolls. Whether you are looking for a special treat for a family gathering, holiday, or just a sweet afternoon snack, these rolls are sure to impress everyone. They are warm, gooey, and packed with the taste of pecans.
How to Make Premium Pecan Pie Crescent Rolls
Ingredients:
- Pillsbury Crescent Roll Dough
- Pecans
- Brown Sugar
- Butter
- Corn Syrup
- Vanilla Extract
- Eggs
- Salt
Directions:
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate the triangles.
- In a bowl, mix melted butter, brown sugar, corn syrup, vanilla extract, eggs, and salt until combined.
- Sprinkle chopped pecans over the dough triangles.
- Spoon a portion of the filling onto the wide end of each triangle.
- Roll up each triangle starting from the wide end to the point.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving.
How to Serve Premium Pecan Pie Crescent Rolls
These rolls are best served warm. You can enjoy them on their own or add a scoop of vanilla ice cream on the side for an extra treat. Drizzling some caramel sauce over them can also enhance the flavor. They make a wonderful dessert after dinner or a sweet snack during the day.
How to Store Premium Pecan Pie Crescent Rolls
To store any leftover rolls, place them in an airtight container. They can be kept at room temperature for 1-2 days. If you want to keep them longer, store them in the refrigerator for about a week. Reheat in the oven or microwave before serving to bring back their warmth and gooeyness.
Tips to Make Premium Pecan Pie Crescent Rolls
- Make sure not to overbake the rolls. Keep an eye on them while they bake; you want them golden brown.
- Chopping the pecans finely allows them to blend better with the filling.
- Experiment with different nuts, like walnuts or almonds, for a unique flavor.
- Add a pinch of cinnamon to the filling for a warm spice note.
Variation
You can add chocolate chips to the filling for a chocolate pecan pie twist. Simply mix some chocolate chips into the filling before spooning them onto the dough.
FAQs
Q: Can I use other types of nuts?
A: Yes! You can substitute pecans with walnuts or almonds if you prefer.
Q: Can I make these rolls ahead of time?
A: Yes, you can prepare the filling and roll them up a day in advance, store them in the fridge, and bake them when you’re ready.
Q: What can I do with leftover rolls?
A: Store them in an airtight container at room temperature or refrigerate them. Reheat before serving for the best taste.
Premium Pecan Pie Crescent Rolls
- Total Time: 30 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful twist on classic pecan pie, these crescent rolls are warm, gooey, and packed with flavor.
Ingredients
- Pillsbury Crescent Roll Dough
- Pecans
- Brown Sugar
- Butter
- Corn Syrup
- Vanilla Extract
- Eggs
- Salt
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate the triangles.
- In a bowl, mix melted butter, brown sugar, corn syrup, vanilla extract, eggs, and salt until combined.
- Sprinkle chopped pecans over the dough triangles.
- Spoon a portion of the filling onto the wide end of each triangle.
- Roll up each triangle starting from the wide end to the point.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm, optionally with vanilla ice cream or caramel sauce. Store leftovers in an airtight container at room temperature for 1-2 days, or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pecan pie, crescent rolls, dessert, sweet snack, holiday treat