Why Make This Recipe
Roasted Garlic Parmesan Potato Stacks are a delicious and comforting side dish that everyone will love. These crispy, cheesy potato stacks are easy to make and perfect for any meal. With their beautiful layers and rich flavors, they make a great addition to both weeknight dinners and special occasions. Plus, who doesn’t enjoy the combination of garlic and parmesan?
How to Make Roasted Garlic Parmesan Potato Stacks
Ingredients:
- 4 large russet potatoes
- 4 cloves of garlic, roasted
- 1 cup grated Parmesan cheese
- 4 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat the oven to 375°F (190°C).
- Slice the potatoes very thinly using a mandoline or sharp knife.
- In a bowl, mix the roasted garlic, olive oil, salt, and pepper.
- Coat each potato slice in the garlic oil mixture and stack them in a muffin tin or a baking dish.
- Sprinkle Parmesan cheese between the layers of potato slices.
- Bake for 45-50 minutes or until the edges are crispy and the potatoes are tender.
- Remove from the oven, let them cool slightly, then garnish with fresh parsley before serving.
How to Serve Roasted Garlic Parmesan Potato Stacks
Serve the potato stacks warm as a side dish with your favorite main course. They pair nicely with grilled meats, roasted vegetables, or even a fresh salad. You can also serve them as a snack or appetizer for your guests. Just place a few stacks on a platter and watch them disappear!
How to Store Roasted Garlic Parmesan Potato Stacks
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply place them back in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Tips to Make Roasted Garlic Parmesan Potato Stacks
- Use a mandoline for even thin slices; this helps the potatoes cook uniformly.
- Try adding different herbs or spices to the garlic oil mixture for extra flavor.
- Make sure to layer the potato slices tightly so that they stack well and create those beautiful layers.
Variation
You can experiment with different types of cheese, such as cheddar or mozzarella, for a different flavor profile. Additionally, you could add thinly sliced onions or cooked bacon in between the layers for added taste.
FAQs
1. Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes like Yukon Gold or red potatoes, but russet potatoes give the best texture.
2. Can I make this recipe ahead of time?
Yes! You can slice the potatoes and prepare the garlic oil mixture ahead of time. Just assemble and bake them when you are ready to serve.
3. Is there a way to make this recipe vegan?
Yes, you can omit the cheese or use a vegan cheese alternative and replace Parmesan with nutritional yeast for a cheesy flavor without dairy.
Roasted Garlic Parmesan Potato Stacks
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy, cheesy potato stacks flavored with roasted garlic and Parmesan, perfect as a side dish or appetizer.
Ingredients
- 4 large russet potatoes
- 4 cloves of garlic, roasted
- 1 cup grated Parmesan cheese
- 4 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the potatoes very thinly using a mandoline or sharp knife.
- In a bowl, mix the roasted garlic, olive oil, salt, and pepper.
- Coat each potato slice in the garlic oil mixture and stack them in a muffin tin or a baking dish.
- Sprinkle Parmesan cheese between the layers of potato slices.
- Bake for 45-50 minutes or until the edges are crispy and the potatoes are tender.
- Remove from the oven, let them cool slightly, then garnish with fresh parsley before serving.
Notes
For extra flavor, add different herbs or spices to the garlic oil mixture. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: potato stacks, roasted garlic, parmesan, side dish, vegetarian