Why Make This Recipe
Rotisserie Chicken Mushroom Soup is a comforting and hearty dish that is perfect for any occasion. It’s easy to make, uses simple ingredients, and is a great way to use leftover rotisserie chicken. This soup is not just delicious; it’s also filling and satisfies the craving for something warm and hearty. Plus, it’s a wonderful option for those chilly days when all you want is a bowl of comfort.
How to Make Rotisserie Chicken Mushroom Soup
Ingredients
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
Directions
Sauté Aromatics: In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent (about 3-4 minutes).
Add Garlic and Mushrooms: Stir in minced garlic and sliced mushrooms, cooking until mushrooms are golden brown (5-7 minutes).
Stir In Broth and Chicken: Pour in vegetable broth and add shredded rotisserie chicken. Mix gently to combine.
Add Cream and Seasonings: Reduce heat slightly, then stir in heavy cream, fresh thyme, salt, and pepper. Let simmer for about 10 minutes.
Taste Test: Adjust seasoning as needed before serving.
Serve Up Your Creation: Ladle into bowls; garnish with extra thyme or cracked pepper if desired.
How to Serve Rotisserie Chicken Mushroom Soup
Serve this soup warm in bowls. It pairs well with crusty bread or a fresh green salad. You can sprinkle some extra thyme or cracked black pepper on top for a finishing touch. It’s perfect for lunch or a light dinner, and you can enjoy it with friends and family.
How to Store Rotisserie Chicken Mushroom Soup
If you have leftovers, let the soup cool down and then store it in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze the soup for longer storage, up to 3 months. Just make sure to let it cool before freezing, and leave some space in the container as the soup will expand when frozen.
Tips to Make Rotisserie Chicken Mushroom Soup
- For a thicker soup, you can blend a portion of it with an immersion blender.
- Feel free to add more vegetables, such as carrots or celery, for added flavor and nutrition.
- Use different herbs like parsley or basil if you prefer.
Variation
You can easily make this soup healthier by using low-fat cream or substituting it with milk. For a spice kick, add a pinch of red pepper flakes while cooking.
FAQs
1. Can I use other types of chicken?
Yes! You can use shredded chicken from a boiled or baked chicken if you don’t have rotisserie chicken.
2. How do I make this soup vegetarian?
You can skip the chicken and use vegetable broth along with extra mushrooms or beans for protein.
3. Can I make this soup ahead of time?
Absolutely! You can make it a day in advance and reheat it before serving. The flavors may even improve as it sits.
Rotisserie Chicken Mushroom Soup
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A comforting and hearty soup made with rotisserie chicken and fresh mushrooms, perfect for chilly days.
Ingredients
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent (about 3-4 minutes).
- Stir in minced garlic and sliced mushrooms, cooking until mushrooms are golden brown (5-7 minutes).
- Pour in vegetable broth and add shredded rotisserie chicken. Mix gently to combine.
- Reduce heat slightly, then stir in heavy cream, fresh thyme, salt, and pepper. Let simmer for about 10 minutes.
- Adjust seasoning as needed before serving.
- Ladle into bowls; garnish with extra thyme or cracked pepper if desired.
Notes
For a thicker soup, blend a portion with an immersion blender. Pairs well with crusty bread or a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken soup, mushroom soup, comfort food, hearty soup, rotisserie chicken