Savory Cabbage Beef Bake Recipe

why make this recipe

Savory Cabbage Beef Bake is a comforting dish that’s perfect for busy weeknights. It combines ground beef, cabbage, and rice into a hearty meal that the whole family will enjoy. It’s simple to make, uses affordable ingredients, and is a great way to sneak in some vegetables.

how to make Savory Cabbage Beef Bake

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 1 small cabbage, shredded
• 1 can (14.5 oz) diced tomatoes, with juice
• 1 cup cooked rice
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned, about 7 minutes. Drain the fat.
3. Add the shredded cabbage, diced tomatoes with juice, cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and black pepper to the skillet. Stir well to combine.
4. Simmer the mixture for about 5 minutes to blend the flavors together.
5. Transfer the mixture to the baking dish, spreading it evenly.
6. Cover the baking dish with foil and bake your Savory Cabbage Beef Bake for 30–35 minutes, until the cabbage is tender.
7. Let it rest for 5 minutes, then serve warm.

how to serve Savory Cabbage Beef Bake

Serve this dish warm, straight from the oven. You can enjoy it on its own or pair it with a side of bread or a simple salad. It’s a filling meal that everyone will love.

how to store Savory Cabbage Beef Bake

If you have leftovers, store them in an airtight container in the refrigerator. It can last for 3 to 4 days. You can also freeze portions of the dish for up to 3 months. Just reheat it in the oven or microwave before serving.

tips to make Savory Cabbage Beef Bake

• For added flavor, you can sprinkle some cheese on top before baking.
• Feel free to use different kinds of meat, like turkey or chicken, for a lighter version.
• You can also add more vegetables like bell peppers or carrots to boost the nutrition.

variation

You can customize this dish by using quinoa instead of rice or adding different spices like Italian seasoning for a twist in flavor.

FAQs

Can I make Savory Cabbage Beef Bake ahead of time?
Yes, you can prepare the dish ahead of time and store it in the refrigerator before baking. Just bake it when you’re ready to serve.

Can I use frozen cabbage?
Yes, you can use frozen cabbage. Just make sure to thaw and drain excess moisture before adding it to the recipe.

What can I serve with this dish?
It pairs well with a side salad or bread. You can also serve it with your favorite dipping sauce for extra flavor.

Savory Cabbage Beef Bake

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• Author: yolanda
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A comforting dish that combines ground beef, cabbage, and rice into a hearty meal for busy weeknights.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 small onion, chopped
• 1 small cabbage, shredded
• 1 can (14.5 oz) diced tomatoes, with juice
• 1 cup cooked rice
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned, about 7 minutes. Drain the fat.
3. Add the shredded cabbage, diced tomatoes with juice, cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and black pepper to the skillet. Stir well to combine.
4. Simmer the mixture for about 5 minutes to blend the flavors together.
5. Transfer the mixture to the baking dish, spreading it evenly.
6. Cover the baking dish with foil and bake for 30–35 minutes, until the cabbage is tender.
7. Let it rest for 5 minutes, then serve warm.

Notes

For added flavor, sprinkle some cheese on top before baking. Feel free to use different meats or add more vegetables like bell peppers or carrots.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg

Keywords: cabbage, beef, bake, comfort food, weeknight meal