why make this recipe
Sticky Garlic Chicken Noodles are not just a meal; they’re a delightful combination of flavors and textures that make for a satisfying dinner. The mix of tender chicken, coating sticky sauce, and soft noodles creates a dish that is sure to please everyone at the table. Plus, it comes together quickly, making it perfect for busy weeknights.
how to make Sticky Garlic Chicken Noodles
Ingredients:
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Directions:
- In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
- Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated. This will help create a sticky, crispy texture when cooked.
- Warm the vegetable oil in a large skillet or wok over medium-high heat to get it hot enough for frying the chicken.
- Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
- Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
- Meanwhile, cook the noodles according to the package instructions until tender. Drain and set them aside.
- Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
- Sprinkle chopped green onions and sesame seeds (if using) over the top for a fresh finish and extra flavor before serving hot.
how to serve Sticky Garlic Chicken Noodles
Serve the Sticky Garlic Chicken Noodles hot, garnished with fresh green onions and sesame seeds. You can serve it on individual plates or in a large bowl for sharing. This dish pairs well with a side of steamed vegetables or a simple salad.
how to store Sticky Garlic Chicken Noodles
To store leftover Sticky Garlic Chicken Noodles, let them cool completely, then place them in an airtight container. Refrigerate for up to 3 days. Reheat in a skillet or microwave until warm before serving.
tips to make Sticky Garlic Chicken Noodles
- For extra flavor, marinate the chicken in the sauce for at least 30 minutes before cooking.
- Use a mix of vegetables, such as bell peppers or broccoli, for added nutrition and color.
- Adjust the level of spiciness by adding more or less red chili flakes based on your preference.
variation
You can customize this recipe by using shrimp or tofu in place of chicken. You can also experiment with different types of noodles like soba or udon for a unique twist.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.
2. What can I substitute for soy sauce?
If you need a gluten-free option, you can use tamari instead of soy sauce.
3. How can I make this recipe vegetarian?
You can replace the chicken with tofu or tempeh and use vegetable broth instead of chicken broth in the sauce.
Sticky Garlic Chicken Noodles
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Poultry
Description
A delightful combination of tender chicken, sticky sauce, and soft noodles that makes for a satisfying dinner, perfect for busy weeknights.
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
- Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated.
- Warm the vegetable oil in a large skillet or wok over medium-high heat.
- Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
- Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
- Meanwhile, cook the noodles according to the package instructions until tender. Drain and set them aside.
- Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
- Sprinkle chopped green onions and sesame seeds (if using) over the top before serving hot.
Notes
For extra flavor, marinate the chicken in the sauce for at least 30 minutes before cooking. You can customize this recipe by using shrimp or tofu instead of chicken. Adjust the spiciness level by varying the amount of red chili flakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken noodles, sticky sauce, quick meals