Why Make This Recipe
Sweet Potato & Cranberry Gratin is a delightful dish that brings together the sweetness of sweet potatoes and the tartness of fresh cranberries. This recipe is perfect for family dinners, holiday gatherings, or any occasion when you want to impress your guests. It’s easy to make and provides a comforting blend of flavors that everyone will enjoy.
How to Make Sweet Potato & Cranberry Gratin
Ingredients:
- 2 large sweet potatoes
- 1 cup fresh cranberries
- 1 cup Gruyère cheese, shredded
- 1 cup heavy cream
- 1/2 cup breadcrumbs
- 2 tablespoons butter
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- Peel and slice the sweet potatoes into thin rounds.
- In a greased baking dish, layer the sweet potatoes and cranberries.
- In a separate bowl, mix the heavy cream with salt and pepper, then pour it over the layered sweet potatoes and cranberries.
- Sprinkle the shredded Gruyère cheese on top and add breadcrumbs for a crunchy layer.
- Dot with butter.
- Bake in the preheated oven for about 35-40 minutes or until the sweet potatoes are tender and the top is golden brown.
- Let it cool slightly before serving.
How to Serve Sweet Potato & Cranberry Gratin
This dish is best served warm. You can serve it as a main dish or as a side, especially alongside roasted meats or other festive dishes. Garnish it with a little extra cheese or a sprinkle of herbs for added flavor and presentation.
How to Store Sweet Potato & Cranberry Gratin
If you have leftovers, you can store them in an airtight container in the refrigerator for 3-4 days. To reheat, simply pop it back in the oven at 350°F (175°C) until warmed through.
Tips to Make Sweet Potato & Cranberry Gratin
- Make sure to slice the sweet potatoes as evenly as possible for even cooking.
- Feel free to add other ingredients like nuts or spices to enhance the flavor.
- If you want a richer taste, you can replace some of the heavy cream with milk or add a bit of cheese into the layers.
Variation
You can switch up the cheese for a different flavor, such as cheddar or mozzarella. Also, consider adding other seasonal vegetables like spinach or kale for an extra nutritional boost.
FAQs
1. Can I use frozen cranberries?
Yes, you can use frozen cranberries. Just make sure to thaw and drain them before use.
2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free breadcrumbs or omit them altogether.
3. Can I prepare this dish in advance?
Absolutely! You can assemble the gratin a day ahead and store it in the refrigerator. Just bake it right before serving.
Sweet Potato & Cranberry Gratin
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful dish that blends the sweetness of sweet potatoes with the tartness of fresh cranberries, perfect for family dinners and holiday gatherings.
Ingredients
- 2 large sweet potatoes
- 1 cup fresh cranberries
- 1 cup Gruyère cheese, shredded
- 1 cup heavy cream
- 1/2 cup breadcrumbs
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the sweet potatoes into thin rounds.
- In a greased baking dish, layer the sweet potatoes and cranberries.
- In a separate bowl, mix the heavy cream with salt and pepper, then pour it over the layered sweet potatoes and cranberries.
- Sprinkle the shredded Gruyère cheese on top and add breadcrumbs for a crunchy layer.
- Dot with butter.
- Bake in the preheated oven for about 35-40 minutes or until the sweet potatoes are tender and the top is golden brown.
- Let it cool slightly before serving.
Notes
Serve warm, either as a main dish or as a side. Garnish with extra cheese or herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 60mg
Keywords: sweet potato, cranberry, gratin, holiday dish, vegetarian recipe