why make this recipe
Texas Chocolate Pecan Pie is a delightful twist on a classic dessert. It combines the rich flavors of chocolate and pecans, creating a sweet treat that is perfect for any occasion. Whether you’re celebrating a special event or simply want to enjoy a delicious dessert after dinner, this pie will satisfy your sweet tooth. Its gooey texture and nutty flavor make it a favorite among dessert lovers. Plus, it’s simple to make, and everyone will be impressed when you serve it!
how to make Texas Chocolate Pecan Pie
Ingredients:
- 1 pie crust
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 1 cup corn syrup
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter, corn syrup, sugar, eggs, vanilla, and salt; whisk until smooth.
- Stir in the chocolate chips and chopped pecans.
- Pour the filling into the pie crust, spreading it evenly.
- Bake in the preheated oven for 60-70 minutes, or until the pie is set but still slightly gooey in the center.
- Allow to cool before serving. Enjoy your rich Texas Chocolate Pecan Pie!
how to serve Texas Chocolate Pecan Pie
Serve your Texas Chocolate Pecan Pie warm or at room temperature. It’s great on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. You can also add a sprinkle of extra chopped pecans on top for a nice crunch. This pie is sure to impress your guests!
how to store Texas Chocolate Pecan Pie
To store your Texas Chocolate Pecan Pie, keep it covered in the refrigerator. It should last for about 3-4 days. If you want to freeze it, wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Just thaw it in the fridge overnight before serving.
tips to make Texas Chocolate Pecan Pie
- Make sure your pie crust is blind-baked before adding the filling to prevent it from becoming soggy.
- You can use toasted pecans for added flavor and crunch.
- If you like a richer taste, try using dark chocolate chips instead of semi-sweet.
- Don’t overbake the pie; it should still be slightly gooey in the center when you take it out of the oven.
variation
You can add a splash of bourbon or maple syrup for a different flavor profile. Alternatively, try adding a pinch of cinnamon or nutmeg for a spiced version of this dessert.
FAQs
1. Can I make this pie ahead of time?
Yes! You can make it a day in advance and store it in the fridge until you’re ready to serve.
2. What can I do if my pie crust cracks?
If your pie crust cracks, you can patch it with a bit of extra dough or simply cover it with whipped cream or ice cream when serving.
3. Can I use a different type of nut?
Yes! If you prefer, you can substitute pecans with walnuts or almonds for a different flavor. Just keep in mind that it will slightly change the taste.
Texas Chocolate Pecan Pie
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Texas Chocolate Pecan Pie is a rich and gooey twist on a classic Southern dessert. Combining the nutty crunch of pecans with luscious chocolate in a flaky crust, it’s perfect for holidays, dinner parties, or whenever you crave a decadent slice of comfort.
Ingredients
- 1 pie crust
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 1 cup corn syrup
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together melted butter, corn syrup, sugar, eggs, vanilla extract, and salt until smooth.
- Fold in the chocolate chips and chopped pecans.
- Pour the mixture into the prepared pie crust and spread evenly.
- Bake for 60–70 minutes, or until the center is set but still slightly gooey.
- Allow to cool before slicing. Serve with whipped cream or vanilla ice cream, if desired.
Notes
For extra depth of flavor, use toasted pecans or add a splash of bourbon. Don’t worry if the center seems soft after baking—it will firm up as it cools.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 490
- Sugar: 38g
- Sodium: 180mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Keywords: chocolate pecan pie, Texas dessert, Thanksgiving pie