why make this recipe
Thanksgiving Stuffing Balls are a fun and tasty way to use up leftover holiday stuffing and turkey. They are easy to make and provide a crunchy, warm treat that everyone will enjoy. These little bites are perfect for snacking, as appetizers, or as a side dish. Plus, they are customizable to your taste!
how to make Thanksgiving Stuffing Balls
Ingredients:
- 2 cups leftover stuffing
- 1 cup cooked turkey, shredded
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Oil for frying
Directions:
- In a large bowl, combine the leftover stuffing, shredded turkey, cheese, green onions, breadcrumbs, egg, salt, and pepper. Mix well until combined.
- Form the mixture into balls about the size of a golf ball.
- Heat oil in a frying pan over medium heat.
- Fry the stuffing balls until golden brown and crispy on the outside, about 4-5 minutes per side.
- Remove from the pan and drain on paper towels. Serve warm and enjoy your delicious holiday treat!
how to serve Thanksgiving Stuffing Balls
Thanksgiving Stuffing Balls are best served warm. You can arrange them on a platter with some dipping sauces, like cranberry sauce or gravy, for an extra festive touch. They make a wonderful appetizer that pairs well with your holiday meal.
how to store Thanksgiving Stuffing Balls
To store any leftovers, let the stuffing balls cool completely. Then, place them in an airtight container and refrigerate for up to 3 days. You can also freeze them for longer storage. Just make sure to reheat them in the oven for a fresh and crispy texture.
tips to make Thanksgiving Stuffing Balls
- Use a variety of leftover stuffing for different flavors.
- Feel free to mix in other ingredients like chopped celery or herbs for extra taste.
- Make sure the oil is hot enough before frying to get that perfect crispy outer layer.
variation
You can switch up the cheese by using cheddar, mozzarella, or even blue cheese. If you want a spicy kick, add some diced jalapeños or hot sauce to the mixture.
FAQs
Can I use fresh stuffing instead of leftover?
Yes, you can use freshly made stuffing. Just let it cool down a bit before mixing.
What if I don’t have turkey?
You can substitute the turkey with cooked chicken or even sausage, depending on your preference.
Can I bake these instead of frying?
Yes, you can bake them! Preheat your oven to 375°F (190°C) and bake for about 20-25 minutes or until golden brown. Make sure to lightly spray them with oil before baking.
Thanksgiving Stuffing Balls
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A fun and tasty way to use up leftover holiday stuffing and turkey, these crunchy balls are perfect for snacking or as an appetizer.
Ingredients
- 2 cups leftover stuffing
- 1 cup cooked turkey, shredded
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the leftover stuffing, shredded turkey, cheese, green onions, breadcrumbs, egg, salt, and pepper. Mix well until combined.
- Form the mixture into balls about the size of a golf ball.
- Heat oil in a frying pan over medium heat.
- Fry the stuffing balls until golden brown and crispy on the outside, about 4-5 minutes per side.
- Remove from the pan and drain on paper towels. Serve warm and enjoy your delicious holiday treat!
Notes
Use a variety of leftover stuffing for different flavors. You can also add ingredients like chopped celery or herbs for extra taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Thanksgiving, stuffing, appetizer, leftovers, holiday recipe