why make this recipe
Twix Cookies are a fantastic treat that brings together the classic flavors of chocolate, caramel, and cookie dough. These cookies are perfect for anyone who loves sweet snacks, and they are great for sharing with family and friends. Whether you are celebrating a special occasion or just want to satisfy your sweet tooth, these cookies are sure to delight everyone.
how to make Twix Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups caramel candies
- 1 cup chocolate chips
- 1 tablespoon milk (for melting chocolate)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt; gradually add to the creamed mixture.
- Roll dough into balls and place them on a lined baking sheet.
- Bake for 10-12 minutes until lightly golden.
- Allow cooling slightly before adding caramel.
- Melt the caramel candies with a tablespoon of milk until smooth.
- Drizzle or spread the melted caramel over each cookie, then top with chocolate chips.
- Let cool completely before serving.
how to serve Twix Cookies
Serve Twix Cookies on a large platter for a fun dessert at parties or gatherings. You can also pair them with a glass of milk for a delightful afternoon snack. They are great warm, but they are just as delicious once they have cooled down.
how to store Twix Cookies
To keep your Twix Cookies fresh, store them in an airtight container at room temperature. They should stay good for up to a week. If you want to keep them for a longer time, consider freezing them in a freezer-safe bag or container for up to three months. Just let them thaw at room temperature before enjoying.
tips to make Twix Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overbake the cookies; they should be light golden brown for the best texture.
- Experiment with different types of chocolate chips, like milk chocolate or dark chocolate, for varied flavors.
- You can add a pinch of sea salt on top of the caramel for a sweet and salty combination.
variation
You can make Twix-inspired bars by pressing the cookie dough into a baking dish instead of dropping individual cookies. Layer the melted caramel and sprinkle with chocolate chips on top, then let it cool before cutting into bars.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but consider reducing the added salt in the recipe.
2. How can I make these cookies chewier?
To make chewier cookies, try chilling the dough for at least 30 minutes before baking and avoid overbaking them.
3. Can I use store-bought caramel sauce instead of melting candies?
Yes, you can use store-bought caramel sauce for a quicker option. Drizzle it over the cookies as soon as they come out of the oven!
Print
Twix Cookies
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Twix Cookies bring together the classic flavors of chocolate, caramel, and cookie dough, making them perfect for any sweet treat lover.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups caramel candies
- 1 cup chocolate chips
- 1 tablespoon milk (for melting chocolate)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt; gradually add to the creamed mixture.
- Roll dough into balls and place them on a lined baking sheet.
- Bake for 10-12 minutes until lightly golden.
- Allow cooling slightly before adding caramel.
- Melt the caramel candies with a tablespoon of milk until smooth.
- Drizzle or spread the melted caramel over each cookie, then top with chocolate chips.
- Let cool completely before serving.
Notes
Store in an airtight container at room temperature for up to a week, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Twix Cookies, cookies, dessert, chocolate, caramel