Why Make This Recipe
White Chocolate Cranberry Pecan Clusters are perfect for any occasion. They combine the creamy sweetness of white chocolate, the tartness of cranberries, and the crunch of pecans. These treats are easy to make and look beautiful, making them a fantastic choice for gifts or festive gatherings. Plus, they take very little time to prepare!
How to Make White Chocolate Cranberry Pecan Clusters
Ingredients:
- 2 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in the dried cranberries, chopped pecans, vanilla extract, and salt until well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Let them cool and harden at room temperature or refrigerate for quicker results.
- Enjoy as a festive treat or package them for gifts!
How to Serve White Chocolate Cranberry Pecan Clusters
You can serve these clusters on a nice plate as a dessert or snack. They also make a great addition to a holiday cookie tray. For gifting, consider placing them in a clear bag tied with a ribbon for a lovely presentation.
How to Store White Chocolate Cranberry Pecan Clusters
Store the clusters in an airtight container at room temperature for up to a week. If you prefer, you can also keep them in the fridge for a longer shelf life, but ensure they are well covered to prevent them from absorbing other odors.
Tips to Make White Chocolate Cranberry Pecan Clusters
- Make sure to stir the chocolate frequently while melting to avoid burning.
- Feel free to adjust the amount of cranberries and pecans to suit your taste.
- For a fun twist, add a sprinkle of sea salt on top of the clusters before they harden for an extra flavor kick.
Variation
You can easily customize this recipe by swapping out the dried cranberries for other dried fruits like raisins or cherries. You could also use almonds or walnuts instead of pecans for a different texture.
FAQs
Can I use dark chocolate instead of white chocolate?
Yes, you can use dark chocolate, but the flavor will change to be less sweet and more intense.
How do I make them vegan?
Use vegan white chocolate chips and ensure that any mix-ins are dairy-free.
Can I freeze these clusters?
Yes, you can freeze them in an airtight container. Just make sure to separate layers with parchment paper to avoid sticking.
White Chocolate Cranberry Pecan Clusters
- Total Time: 15 minutes
- Yield: 24 clusters 1x
- Diet: Vegetarian
Description
Delightful clusters combining creamy white chocolate, tart cranberries, and crunchy pecans, perfect for gifts or festive gatherings.
Ingredients
- 2 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in the dried cranberries, chopped pecans, vanilla extract, and salt until well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Let them cool and harden at room temperature or refrigerate for quicker results.
Notes
For a fun twist, add a sprinkle of sea salt on top of the clusters before they harden for an extra flavor kick.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing and Setting
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: white chocolate, cranberry, pecan, clusters, dessert, festive treats, gifts